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  • Coconut Curry Sauce
  • Coconut Curry Sauce
  • Coconut Curry Sauce
  • Coconut Curry Sauce
  • Coconut Curry Sauce
  • Coconut Curry Sauce
  • Coconut Curry Sauce

Coconut Curry Sauce

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Watcharee’s Coconut Curry Sauce is inspired by Thai coconut curry, also known as Khao Soi, a beloved dish from Northern Thailand known for its rustic culinary traditions....

Watcharee’s Coconut Curry Sauce is inspired by Thai coconut curry, also known as Khao Soi, a beloved dish from Northern Thailand known for its rustic culinary traditions. Rich, creamy, and aromatic, this sauce makes authentic Thai cooking easy—simply heat, add your favorite protein and vegetables, and cook through. Traditionally served over egg noodles and finished with pickled mustard greens, shallots, chili oil, and lime, it delivers comforting, layered flavor in every bite. Beyond the bowl, this versatile sauce can also be used as a stir-fry sauce, marinade, or finishing sauce for your own Thai-inspired and fusion creations. 

 

Net Volume: 9.8 fl oz

Dimensions:  H 4.41" x W 2.83" x D 2.83"

INGREDIENTS

Coconut milk, water, coconut sugar, red curry paste (garlic, water, shallot, dried chili, salt, lemongrass, sugar, kaffir lime peel, galangal, coriander seeds, cumin, cardamom), lime juice, sunflower oil, ginger, sugar, curry powder (coriander seed, tumeric, cumin, star anise, cinnamon, clove cardamom, nutmeg, mace, sand ginger), salt

NUTRITION FACTS
  • NUTRITION FACTS 1/4 Cup (60ml), 5 Per Container
  • Calories 110
  • Total Fat 9g
  • Saturated Fat 6g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 200mg
  • Total Carbohydrate 6g
  • Dietary Fiber 0g
  • Total Sugars 4g
  • Added Sugars Included 4g
  • Protein 1g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Coconut Milk

Coconut milk is a cornerstone of Thai cooking, known for its rich, creamy texture and naturally sweet flavor. Made from fresh coconut, it adds body and smoothness to curries, soups, and sauces while balancing heat from chili and spices. Used throughout Thai cuisine, coconut milk creates the signature harmony of creamy, savory, and aromatic flavors found in classic dishes.

Clove

Clove is a powerful aromatic spice used in Thai cooking for its warm, sweet, and slightly peppery flavor. Often included in curry pastes and slow-cooked dishes like Yellow and Massaman curry, it adds depth and a rich, lingering aroma. Used in small amounts, clove enhances the complexity of spice blends and brings a warm, balanced finish to Thai cuisine.

Ginger

Ginger is a key aromatic in Thai cooking, known for its warm, slightly spicy flavor and fresh, zesty aroma. It is used in sauces, curries, stir-fries, and soups to add brightness and gentle heat, balancing richer and sweeter elements. Often paired with garlic and chili, ginger brings a clean, lively depth that enhances the overall harmony of Thai cuisine.

Lemongrass

Lemongrass is one of the most iconic aromatics in Thai cooking, known for its bright, citrusy fragrance and refreshing herbal notes. The stalks are gently crushed to release their essential oils, infusing dishes with a clean, lemon-like aroma. In Thailand, lemongrass is used in curries, stir-fries, soups, drinks, and marinades, adding depth and a signature freshness.

Star Anise

Star anise is a fragrant spice used in Thai cooking for its sweet, licorice-like aroma and warm depth. Commonly added to braised dishes, soups, and spice blends, it infuses sauces with a rich, layered flavor. Used in dishes like Massaman curry and slow-cooked meats, star anise brings a subtle sweetness and aromatic complexity that enhances the depth of Thai cuisine.

Kaffir Lime

Kaffir lime is one of the most distinctive aromatics in Thai cooking, known for its intensely fragrant citrus aroma and bold, zesty flavor. Both the leaves and the peel are used—leaves are torn or sliced to infuse curries, soups, and stir-fries with a fresh, citrusy note, while the peel is finely grated into curry pastes for added depth and brightness.

Frequently Asked Questions

Coconut Curry Sauce

A beloved dish from Northern Thailand featuring a rich coconut base, warm spices, and rustic culinary traditions.

Yes—inspired by traditional Northern Thai Khao Soi, reflecting real regional cooking, not a generic coconut curry.

Over egg noodles, finished with pickled mustard greens, shallots, chili oil, and lime for brightness, texture, and balance.

Yes—100% vegan and plant-based, no fish sauce or shrimp paste.

Heat the sauce, add protein and vegetables, cook through, and serve over noodles or rice.

Under 30 minutes—perfect for quick weeknight dinners.

Yes—works well as a stir-fry sauce, marinade, or finishing sauce for Thai-inspired and fusion dishes.

Chicken, tofu, seafood, vegetables, or plant-based proteins—flexible for many diets.

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