Grilled Chicken with Veggies and Thai Peanut Sauce

4 Chicken Breasts, Sliced 
2 Bell Peppers, De-Seeded And Sliced 
1 Zucchini, Sliced 
1 Yellow Squash, Sliced
1 Cup Cauliflower Florets
Oil For Coating Vegetables 
Salt & Pepper To Taste
Ground Peanuts (Optional)

Heat Grill Pan Over Medium-High Heat. Season Chicken On Both Sides With Salt And Pepper. Cook Chicken Breasts On Each Side For 5 Minutes. Set Aside.

Spray Or Brush The Vegetables With The Oil To Coat Lightly. Sprinkle The Vegetables With Salt And Pepper. With Same Grill Pan On Medium-High Heat, Grill Vegetables Until Tender And Lightly Charred. Set Aside.

Heat WATCHAREE’S Thai Peanut Sauce In Sauce Pan Or In Microwave For 1-2 Minutes. Serve Grilled Chicken And Vegetables With Peanut Sauce And Jasmine Rice.   Sprinkle Ground Peanuts On Chicken And Rice (Optional). Enjoy!

Serves 4