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  • Flavors of Thailand 6-Pack
  • Flavors of Thailand 6-Pack
  • Flavors of Thailand 6-Pack
  • Flavors of Thailand 6-Pack
  • chicken yellow curry with potatoes
  • Flavors of Thailand 6-Pack
  • Flavors of Thailand 6-Pack

Flavors of Thailand 6-Pack

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This variety bundle includes 1 Peanut Noodles, 1 Red Curry Noodles, 1 Coconut Curry Noodles, 1 Yellow Curry Sauce, 1 Green Curry Sauce and 1 Massaman Curry Sauce!

Peanut Noodles:

Peanut sauce has a special place in Thailand, bringing a tangy warmth to royal cuisine, street food, and fusion creations alike. With our simple meal kit, you can enjoy our award-winning peanut sauce - a beautiful blend of peanuts, coconut milk, aromatic spices, and taramind - with noodles and protein-rich edamame. Soul-warming perfection in just two minutes! Net Volume: 9.88 oz, Dimensions:  H 3" x W 5.5" x D 5.5"

Red Curry Noodles:

Southern Thai cuisine, known for its liberal use of fresh turmeric, is the inspiration for our classic red curry. With our simple meal kit, you can enjoy a dazzling curry of rich coconut milk, turmeric and other aromatic spices with noodles and protein-rich edamame. Soul-warming perfection in just two minutes! Net Volume: 9.88 oz, Dimensions:  H 3" x W 5.5" x D 5.5"

Coconut Curry Noodles:

Coconut curry noodles, known as Khai Soi, is a famous, richly textured comfort food from northern Thailand. With our simple meal kit, you can enjoy a hearty curry of coconut milk. aromatic spices, and a touch of ginger with noodles and protein-rich chickpeas. Soul-warming perfection in just two minutes! Net Volume: 9.88 oz, Dimensions:  H 3" x W 5.5" x D 5.5"

Yellow Curry Sauce:

A mild curry with origins in India, this beloved Thai comfort food, known as kaeng kari, is rich in turmeric and cumin, and believed to promote longevity.  True to her roots, at home Watcharee serves with a Thai cucumber relish called ajat to add a bit of zing. Net Volume: 9.8 fl oz, Dimensions:  H 4.41" x W 2.83" x D 2.83"

Green Curry Sauce:

Bold yet delicate, Watcharee has created a blend of sour, sweet and salty flavors that has a sophistication all its own. Green curry is a Thai favorite served with meat or seafood and vegetables over jasmine rice or vermicelli rice noodles. Follow the classic recipe and serve with pea eggplants, bamboo shoots, holy basil and kaffir lime leaves, or use your favorite vegetables. Net Volume: 9.8 fl oz, Dimensions:  H 4.41" x W 2.83" x D 2.83"

Massaman Curry Sauce:

Bursting with spicy sweetness and a hint of salt and lime, our Massaman Curry Sauce is a hearty simmer sauce that infuses meats and seafood with the best of Thai traditions. Ranked in their list of World’s 50 Best Foods, CNN Travel described Watcharee's Thai Massaman Curry as the “most delicious food ever created.” While the traditional recipe uses beef, you may substitute pork, chicken, turkey or even tofu. A Sauvignon Blanc or a Chenin Blanc is the perfect match. Net Volume: 9.8 fl oz, Dimensions:  H 4.41" x W 2.83" x D 2.83"

INGREDIENTS

Peanut Noodles:

Noodles (Wheat Flour, Water, Modified Potato Starch, Salt, Rice Bran Oil), Thai Peanut Sauce (Coconut Milk, Carrot, Coconut Sugar, Peanut, Red Curry Paste (Garlic, Water, Shallot, Dried Chili, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Massaman Curry Paste (Garlic, Sugar, Sunflower Oil, Dried Chili, Tamarind Paste, Shallot, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves.), Kaffir Lime, Galangal.), Red Bell Pepper, Sugar, Water, Sunflower Oil, Edamame, Tamarind Paste, Salt)

Red Curry Noodles:

Noodles (Wheat Flour, Water, Modified Potato Starch, Salt, Rice Bran Oil), Thai Red Curry (Coconut Milk, Red Curry Paste (Garlic, Water, Shallot, Dried Chili, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Coconut Sugar, Sunflower Oil, Sugar, Red Chili, Basil, Edamame, Turmeric, Salt, Chili Powder)

Coconut Curry Noodles:

Noodles (Wheat Flour, Water, Modified Potato Starch, Salt, Rice Bran Oil), Thai Coconut Curry (Coconut Milk, Water, Red Curry Paste (Garlic, Water, Shallot, Dried Chili, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Sunflower Oil, Ginger, Coconut Sugar, Chickpea, Sugar, Potato, Carrot, Red Chili, Curry Powder (Coriander Seed, Turmeric, Cumin, Star Anise, Cinnamon, Clove, Cardamom, Nutmeg, Mace, Sand Ginger), Salt)

Yellow Curry Sauce:

Coconut milk, water, sugar, yellow curry paste (lemongrass, galangal, garlic, shallot, salt, coriander seeds, turmeric, cumin, cardamom, nutmeg, cinnamon, curry powder, star anise, clove, mace, sand ginger, kaffir lime peel, dried chili), lime juice, coconut sugar, sunflower oil, salt, turmeric

Green Curry Sauce:

Coconut milk, sugar, green curry paste (green chili, garlic, lesser galangal, shallot, lemongrass, salt, basil, kaffir, lime peel, sugar, galangal, coriander seed, cumin, cardamom, tumeric, white pepper), coconut sugar, lime juice, sunflower oil, salt

Massaman Curry Sauce:

Coconut milk, massaman curry paste (garlic, sugar, sunflower oil, dried chili, tamarind paste, shallot, salt, lemongrass, salt, coriander seeds, cumin, cardamom, cinnamon, bay leaves, cloves), sugar, coconut sugar, lime juice, sunflower oil, tamarind paste, salt, coriander seeds, cumin

Featured Recipes

  • southern thai rice salad

    Southern Thai-Inspired Rice Salad with Pad Thai Sauce

  • thai green curry

    Chicken and Vegetables in Thai Green Curry Sauce

  • chicken yellow curry with potatoes

    Chicken with Potatoes and Thai Yellow Curry Sauce