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  • Pad Thai Sauce
  • Pad Thai Sauce
  • Pad Thai Sauce
  • Pad Thai Sauce
  • Pad Thai Sauce
  • Pad Thai Sauce
  • Pad Thai Sauce

Pad Thai Sauce

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Watcharee’s Pad Thai Sauce is not the typical Pad Thai you find in most restaurants. This unique regional recipe comes from Thailand’s eastern provinces of Rayong and Chantaburi, where...

Watcharee’s Pad Thai Sauce is not the typical Pad Thai you find in most restaurants. This unique regional recipe comes from Thailand’s eastern provinces of Rayong and Chantaburi, where Pad Thai is traditionally made using a sauce called “Nam Lo” and commonly served with fresh seafood.

Unlike the brown Pad Thai sauce found in other regions of Thailand, this version is known for its deep, bright red color and bold, balanced flavor with layers of savory, tangy, and gentle sweetness. 

Watcharee has carefully adapted this authentic coastal recipe into a vegan, plant-based sauce without sacrificing its original character. Designed for modern home cooks, this versatile sauce lets you create authentic Pad Thai in just 15 minutes, and it works just as beautifully in stir-fries, noodle bowls, vegetable dishes, or as a flavorful base for seafood or tofu. This is authentic Thai flavor—regional, vibrant, and unforgettable—made simple for everyday cooking. 

Net Volume: 9.8 fl oz

Dimensions:  H 4.41" x W 2.83" x D 2.83"

INGREDIENTS

Water, coconut sugar, tamarind paste, sugar, shallot, distilled vinegar, garlic, lime juice, dried red chili, salt, sunflower oil

NUTRITION FACTS
  • NUTRITION FACTS 1/4 Cup (60ml), 5 Per Container
  • Calories 110
  • Total Fat 1g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 490mg
  • Total Carbohydrate 23g
  • Dietary Fiber 0g
  • Total Sugars 19g
  • Added Sugars Included 19g
  • Protein 1g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Tamarind

Tamarind is a key ingredient in Thai cooking, known for its deep, tangy flavor with subtle natural sweetness. Made from the pulp of the tamarind fruit, it adds a rich sourness that balances sweet, savory, and spicy elements in dishes like Pad Thai, curries, and dipping sauces. Used throughout Thai cuisine, tamarind brings a signature brightness and depth that defines authentic Thai flavor.

Shallot

Shallots are one of the most essential aromatics in Thai cooking, known for their naturally sweet, delicate flavor. When cooked or pounded into pastes, they create a rich base for curries, sauces, and chili dips. Used throughout Thai cuisine, shallots add depth and the balanced savory foundation that defines authentic Thai flavor.

Lime

Lime is a cornerstone of Thai cooking, adding bright acidity and fresh citrus aroma that balance sweet, savory, and spicy flavors. Used in everything from curries and stir-fries to salads and dipping sauces, lime enhances and lifts each ingredient, creating the signature harmony Thai cuisine is known for.

Dried Red Chili

Dried red chili is a cornerstone of Thai cooking, prized for its deep, smoky heat and rich chili flavor that builds complexity in sauces, curry pastes, and traditional dipping sauces. Unlike fresh chili, dried red chili delivers a more rounded, layered spice that enhances both aroma and color, creating the bold, vibrant character found in authentic Thai dishes.

Garlic

Garlic is a fundamental ingredient in Thai cooking, forming the savory base of many stir-fries, sauces, and marinades. When cooked, it develops a rich, slightly sweet aroma that enhances umami and brings depth to every dish. Often paired with chili and herbs, garlic helps create the bold, balanced flavors Thai cuisine is known for.

Coconut Sugar

Coconut sugar is a traditional Thai sweetener made from the sap of coconut palms, known for its rich, caramel-like flavor and natural depth. Unlike refined sugar, it adds a warm, rounded sweetness that balances spicy, tangy, and savory elements in Thai sauces, curries, and dipping sauces, creating the signature harmony of Thai flavor.

Frequently Asked Questions

Pad Thai Sauce

Based on the rare Nam Lo recipe from Rayong and Chantaburi—a bold, chili-forward eastern-Thai style with a deep red color, unlike typical brown restaurant Pad Thai.

Nam Lo Pad Thai uses dried red chili, giving its signature bright red color. Many restaurant versions follow different regional recipes that result in a brown sauce.

Yes. Nam Lo Pad Thai is a traditional regional recipe from eastern Thailand, rarely found outside the country—it reflects local home cooking, not mass-market styles.

Yes—100% vegan and plant-based. Adapted from the traditional fish-sauce recipe without sacrificing depth or authenticity.

Just 15 minutes: cook noodles, add protein or vegetables, stir in sauce, and serve. No additional seasoning required.

Absolutely—great in stir-fries, noodle bowls, vegetable dishes, and as a flavorful base for seafood or tofu.

Yes. Watcharee was cited in The New York Times in 'Noodles, Far From Thailand,' which also shared a from-scratch Pad Thai sauce recipe.

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