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  • Massaman Curry Sauce
  • Massaman Curry Sauce
  • Massaman Curry Sauce
  • Massaman Curry Sauce
  • Massaman Curry Sauce
  • Massaman Curry Sauce
  • Massaman Curry Sauce

Massaman Curry Sauce

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Thai Massaman Curry Sauce is a rich, aromatic simmer sauce with roots in Southern Thailand, influenced by Persian and Muslim culinary traditions brought to Thailand...

Thai Massaman Curry Sauce is a rich, aromatic simmer sauce with roots in Southern Thailand, influenced by Persian and Muslim culinary traditions brought to Thailand centuries ago through trade. Known for its deep, comforting flavors, Massaman curry is bursting with spicy sweetness and a hint of salt and tamarind, creating a hearty sauce that beautifully infuses meats, seafood, or tofu. Globally celebrated, Massaman curry was ranked among CNN Travel’s World’s 50 Best Foods and described as the “most delicious food ever created.” Traditionally made with beef, it also pairs well with pork, chicken, turkey, or plant-based proteins. Ready in under 30 minutes, this versatile sauce delivers authentic Thai Massaman curry at home with ease. 

 

Net Weight: 12.2 oz

 

Jar Dimensions:  2.75" W x 4.25" H

INGREDIENTS

Coconut milk, massaman curry paste (garlic, sugar, sunflower oil, dried chili, tamarind paste, shallot, salt, lemongrass, salt, coriander seeds, cumin, cardamom, cinnamon, bay leaves, cloves), sugar, coconut sugar, lime juice, sunflower oil, tamarind paste, salt, coriander seeds, cumin

NUTRITION FACTS
  • NUTRITION FACTS 1/4 Cup (60ml), 5 Per Container
  • Calories 150
  • Total Fat 11g
  • Saturated Fat 7g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 430mg
  • Total Carbohydrate 12g
  • Dietary Fiber 0g
  • Total Sugars 10g
  • Added Sugars Included 10g
  • Protein 1g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Tamarind

Tamarind is a key ingredient in Thai cooking, known for its deep, tangy flavor with subtle natural sweetness. Made from the pulp of the tamarind fruit, it adds a rich sourness that balances sweet, savory, and spicy elements in dishes like Pad Thai, curries, and dipping sauces. Used throughout Thai cuisine, tamarind brings a signature brightness and depth that defines authentic Thai flavor.

Dried Red Chili

Dried red chili is a cornerstone of Thai cooking, known for its deep, smoky heat and rich chili flavor that builds complexity in sauces, curry pastes, and traditional dipping sauces. Unlike fresh chili, dried red chili delivers a more rounded, layered spice that enhances both aroma and color, creating the bold, vibrant character found in authentic Thai dishes.

Galangal

Galangal is a classic Thai root known for its warm, citrusy, and slightly peppery aroma. Often compared to ginger but far more fragrant, galangal brings a bright, invigorating note that forms the backbone of many Thai soups, curries, and marinades. Fresh galangal is sliced or pounded to release its natural essential oils, creating depth and complexity in dishes like Tom Kha, Tom Yum, and traditional curry pastes.

Lemongrass

Lemongrass is one of the most iconic aromatics in Thai cooking, known for its bright, citrusy fragrance and refreshing herbal notes. The stalks are gently crushed to release their essential oils, infusing dishes with a clean, lemon-like aroma. In Thailand, lemongrass is used in curries, stir-fries, soups, drinks, and marinades, adding depth and a signature freshness.

Cardamom

Cardamom is a warm, aromatic spice used in Thai cooking for its sweet, floral fragrance with subtle citrus notes. It is often added to curry pastes, especially in dishes like Massaman curry, to give depth, warmth, and a gently spiced aroma. Used alongside spices like cinnamon and cloves, cardamom enhances the richness and complexity of Thai curries and braised dishes.

Kaffir Lime

Kaffir lime is one of the most distinctive aromatics in Thai cooking, known for its intensely fragrant citrus aroma and bold, zesty flavor. Both the leaves and the peel are used—leaves are torn or sliced to infuse curries, soups, and stir-fries with a fresh, citrusy note, while the peel is finely grated into curry pastes for added depth and brightness.

Frequently Asked Questions

Massaman Curry Sauce

A rich Thai curry with roots in Southern Thailand, influenced by Persian and Muslim culinary traditions introduced through historic trade routes—known for its deep, comforting flavor and gentle warmth.

Features warm spices and tamarind, creating a balance of savory, spicy sweetness, and subtle tang rather than heat-forward spice—unlike red or green curry.

Yes—reflects the traditional Southern Thai style of Massaman curry, honoring its historical origins and classic flavor profile, not a simplified restaurant version.

Traditionally made with beef, but also pairs beautifully with pork, chicken, turkey, seafood, or tofu—very versatile.

Mild to medium in heat—rich and aromatic rather than spicy-hot, making it approachable for most palates.

The sauce itself is plant-based and works well with vegetables and tofu for a vegan Massaman curry.

Add protein and vegetables, simmer until cooked through, and serve. No additional seasoning needed.

Commonly served with steamed rice, but also delicious with naan bread for dipping or noodles for creative fusion dishes.

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