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  • Peanut Sauce
  • Peanut Sauce
  • Peanut Sauce
  • Peanut Sauce
  • Peanut Sauce
  • Peanut Sauce
  • Peanut Sauce

Peanut Sauce

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Rich and pure but never over-powering, our Thai peanut sauce is the spicy sidekick of satay, a grilled delight of skewered meat or fish found...

Rich and pure but never over-powering, our Thai peanut sauce is the spicy sidekick of satay, a grilled delight of skewered meat or fish found across Southeast Asia. Our Thai peanut sauce is perfect for satay and adds a tangy warmth to fresh vegetables, noodles, or wraps.

Net Volume: 9.8 fl oz

Dimensions:  H 4.41" x W 2.83" x D 2.83"

INGREDIENTS

Coconut milk, coconut sugar, peanuts, lime juice, sugar, red curry paste (garlic, water, shallot, dried chili, salt, lemongrass, sugar, kaffir lime peel, galangal, coriander seeds, cumin, cardamom), massaman curry paste (garlic, sugar, sunflower oil, dried chili, tamarind paste, shallot, salt, lemongrass, salt, coriander seeds, cumin, cardamom, cinnamon, bay leaves, cloves), kaffir lime peel, galangal, lesser galangal

NUTRITION FACTS
  • NUTRITION FACTS 1/4 Cup (60ml), 5 Per Container
  • Calories 190
  • Total Fat 12g
  • Saturated Fat 6g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 450mg
  • Total Carbohydrate 17g
  • Dietary Fiber 1g
  • Total Sugars 13g
  • Added Sugars Included 13g
  • Protein 3g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Coconut Milk

Coconut milk is a cornerstone of Thai cooking, known for its rich, creamy texture and naturally sweet flavor. Made from fresh coconut, it adds body and smoothness to curries, soups, and sauces while balancing heat from chili and spices. Used throughout Thai cuisine, coconut milk creates the signature harmony of creamy, savory, and aromatic flavors found in classic dishes.

Tamarind

Tamarind is one of Thailand's most essential flavor-makers—a natural fruit pulp known for its bright, tangy depth. Made by soaking and pressing the pods of the tamarind tree, it adds a gentle sourness that balances the sweetness of coconut milk and the richness of roasted peanuts.

Lemongrass

Lemongrass is one of the most iconic aromatics in Thai cooking, known for its bright, citrusy fragrance and refreshing herbal notes. The stalks are gently crushed to release their essential oils, infusing dishes with a clean, lemon-like aroma. In Thailand, lemongrass is used in curries, stir-fries, soups, drinks, and marinades, adding depth and a signature freshness.

Kaffir Lime

Kaffir lime is one of the most distinctive aromatics in Thai cooking, known for its intensely fragrant citrus aroma and bold, zesty flavor. Both the leaves and the peel (skin) are used—leaves are torn or sliced to infuse curries, soups, and stir-fries with a fresh, citrusy note, while the peel is finely grated into curry pastes for added depth and brightness.

Galangal

Galangal is a classic Thai root known for its warm, citrusy, and slightly peppery aroma. Often compared to ginger but far more fragrant, galangal brings a bright, invigorating note that forms the backbone of many Thai soups, curries, and marinades. Fresh galangal is sliced or pounded to release its natural essential oils, creating depth and complexity in dishes like Tom Kha, Tom Yum, and traditional curry pastes.

Lesser Galangal

Lesser galangal, also known as krachai or fingerroot, is a distinctive Thai root prized for its clean, peppery aroma and gentle herbal warmth. Unlike regular galangal, lesser galangal has a more delicate, slightly sweet fragrance with hints of citrus and ginger, making it a favorite in Thai stir-fries, soups, and seafood dishes.

Frequently Asked Questions

Peanut Sauce

Roasted peanuts, coconut milk, aromatic spices, and natural ingredients—crafted to mimic authentic Thai satay sauce.

Yes—naturally gluten-free and made without artificial preservatives or flavor enhancers.

Mild to medium with a gentle chili warmth, balanced for broad palates including kids and spice-sensitive eaters.

Satay skewers, grilled chicken, tofu, noodles, Buddha bowls, salads, spring rolls, rice bowls, dumplings, and roasted vegetables. Also great as a dip, drizzle, or marinade.

Yes—marinate chicken, shrimp, tofu, or vegetables for at least 30 minutes before grilling or roasting.

Yes. Creaminess comes from coconut milk and peanuts—no dairy. Fully vegan.

Unopened jars are shelf-stable. Once opened, refrigerate and use within the time shown on the label.

Contains peanuts and coconut. Review the product label if you have sensitivities.

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