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  • Spicy Chili Sauce
  • Spicy Chili Sauce
  • Spicy Chili Sauce
  • Spicy Chili Sauce
  • Spicy Chili Sauce
  • Spicy Chili Sauce
  • Spicy Chili Sauce

Spicy Chili Sauce

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This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand, where it is most often served with grilled chicken,...

This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand, where it is most often served with grilled chicken, green papaya salad, and sticky rice. A perfect medley of spicy, tangy, salty and sweet, this popular condiment is also outstanding as a marinade or dressing. Made in Thailand from chili, tamarind, roasted rice, and fresh garlic, shallot, and culantro. 

Net Volume: 8.1 oz

Dimensions:  H 7" x W 2.10" x D 2.10"

INGREDIENTS

Water, tamarind paste, coconut sugar, shallot, garlic, salt, roasted rice, culantro, dried red chili, tapioca starch

NUTRITION FACTS
  • NUTRITION FACTS 2 Tbsp (34g), 7 Per Container
  • Calories 40
  • Total Fat 0g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 300mg
  • Total Carbohydrate 8g
  • Dietary Fiber 0g
  • Total Sugars 5g
  • Added Sugars Included 5g
  • Protein 0g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Tamarind

Tamarind is a key ingredient in Thai cooking, known for its deep, tangy flavor with subtle natural sweetness. Made from the pulp of the tamarind fruit, it adds a rich sourness that balances sweet, savory, and spicy elements in dishes like Pad Thai, curries, and dipping sauces. Used throughout Thai cuisine, tamarind brings a signature brightness and depth that defines authentic Thai flavor.

Roasted Rice

Roasted rice is a signature ingredient in Nam Jim Jaew, adding a nutty aroma and subtle crunch that sets this Thai dipping sauce apart. Toasted until golden and ground into a coarse powder, it brings depth and a lightly smoky flavor that balances the tangy, spicy, and savory elements of the sauce. Used in traditional Northeastern Thai cuisine, roasted rice gives Nam Jim Jaew its distinctive texture and authentic character.

Culantro

Culantro is a bold, aromatic herb used in Thai cooking, known for its deep, intense flavor similar to cilantro but stronger and more robust. Often added to soups, chili sauces, and dipping sauces like Nam Jim Jaew, it enhances savory and spicy dishes with a fresh, slightly peppery note. Used in small amounts, culantro brings depth and authentic herbal intensity that is essential to many traditional Thai flavors.

Frequently Asked Questions

Spicy Chili Sauce

An authentic Thai dipping sauce known as Nam Jim Jaew—a staple from Northeast Thailand delivering a bold balance of spicy, tangy, salty, and slightly sweet flavors.

Complex and layered: tangy from tamarind, smoky from roasted rice, savory from garlic and shallot, spicy from dried red chili. Bold and savory-forward—less sweet than typical chili sauces.

Uses tamarind instead of vinegar-heavy sweetness, includes roasted rice for texture and depth, and delivers a savory, smoky, tangy profile closer to traditional Thai nam jim dipping sauces.

Dip for grilled chicken, steak, pork, or seafood; serve with sticky rice; pair with green papaya salad (Som Tum); use as a marinade or dressing; drizzle over roasted vegetables or tofu.

Yes—medium heat level with a bold chili kick, balanced by tangy and slightly sweet notes.

A fragrant herb used widely in Thai and Southeast Asian cooking. Stronger and deeper than cilantro—adds a fresh, slightly peppery, aromatic note. Known as phak chi farang in Thai.

Yes—100% vegan, clean simple ingredients, free from artificial additives.

No—ready-to-use dipping sauce; can also be used as a marinade or finishing sauce.

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