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  • Sweet Chili & Ginger Sauce
  • Sweet Chili & Ginger Sauce
  • Sweet Chili & Ginger Sauce
  • Sweet Chili & Ginger Sauce
  • Sweet Chili & Ginger Sauce
  • Sweet Chili & Ginger Sauce
  • Sweet Chili & Ginger Sauce

Sweet Chili & Ginger Sauce

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A rich blend of sweetness with spicy and tangy notes, this classic Thai dipping sauce is supremely versatile. Traditionally paired with grilled chicken, egg rolls or finger...

A rich blend of sweetness with spicy and tangy notes, this classic Thai dipping sauce is supremely versatile. Traditionally paired with grilled chicken, egg rolls or finger foods, it is also superb as a glaze or a dressing for vegetables or tofu. Made in Thailand from fresh chili, garlic and, uniquely, a dash of ginger. 

Net Volume: 7.4 oz

Dimensions:  H 7" x W 2.10" x D 2.10"

INGREDIENTS

Water, sugar, distilled vinegar, garlic, red chili, tapioca starch, ginger, salt

NUTRITION FACTS
  • NUTRITION FACTS 2 Tbsp (40g), 6 Per Container
  • Calories 60
  • Total Fat 0g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 300mg
  • Total Carbohydrate 14g
  • Dietary Fiber 0g
  • Total Sugars 11g
  • Added Sugars Included 11g
  • Protein 0g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Garlic

Garlic is a fundamental ingredient in Thai cooking, forming the savory base of many stir-fries, sauces, and marinades. When cooked, it develops a rich, slightly sweet aroma that enhances umami and brings depth to every dish. Often paired with chili and herbs, garlic helps create the bold, balanced flavors Thai cuisine is known for.

Red Chili

Red chili is a key ingredient in Thai cooking, known for its bold heat and vibrant flavor. Used fresh or dried, it adds both spice and color to curries, sauces, and stir-fries. In curry pastes and chili sauces, red chili creates a deeper, more rounded heat that builds complexity, bringing the signature balance of spicy, savory, and aromatic flavors to Thai cuisine.

Ginger

Ginger is a key aromatic in Thai cooking, known for its warm, slightly spicy flavor and fresh, zesty aroma. It is used in sauces, curries, stir-fries, and soups to add brightness and gentle heat, balancing richer and sweeter elements. Often paired with garlic and chili, ginger brings a clean, lively depth that enhances the overall harmony of Thai cuisine.

Frequently Asked Questions

Sweet Chili & Ginger Sauce

A classic Thai dipping sauce made in Thailand, blending sweetness, mild chili heat, garlic, and a touch of ginger for extra depth and brightness.

A perfect balance of sweet, tangy, and mildly spicy with subtle warmth from ginger—more layered and aromatic than a standard sweet chili sauce.

Features real ginger for complexity, a more balanced (less sugary) profile, and clean premium ingredients—a more elevated, chef-inspired version of a classic Thai favorite.

Dip for spring rolls, egg rolls, or dumplings; glaze for wings, shrimp, salmon, or grilled meats; drizzle over rice bowls, noodles, or roasted vegetables; or toss with tofu.

Mild heat—the sweetness balances the chili, while ginger adds warmth without extra spice. Approachable for most palates.

Yes—100% vegan, free from artificial preservatives or flavors.

No—ready-to-use straight from the jar. Perfect for quick dipping or finishing dishes instantly.

Made in Thailand using authentic recipes and traditional techniques.

Custom liquid