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  • Sweet & Sour Sauce
  • Sweet & Sour Sauce
  • Sweet & Sour Sauce
  • Sweet & Sour Sauce
  • Sweet & Sour Sauce
  • Sweet & Sour Sauce
  • Sweet & Sour Sauce

Sweet & Sour Sauce

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Thai sweet and sour stir fry, or Pad Priew Wan, is a Thai comfort food made from meat, seafood, or tofu and vegetables with cashews for a...

Thai sweet and sour stir fry, or Pad Priew Wan, is a Thai comfort food made from meat, seafood, or tofu and vegetables with cashews for a crunch. Watcharee’s traditional recipe is a masterful fusion of tamarind, pineapple, and coconut sugar with a touch of ginger. This sauce will be your go-to for a quick stir fry or can brighten your grilled creations as a lively marinade or glaze. 

Net Volume: 7.75 oz

Dimensions:  H 7" x W 2.10" x D 2.10"

INGREDIENTS

Water, sugar, tamarind paste, pineapple, coconut sugar, tomato sugar, distilled vinegar, tapioca starch, ginger, salt, red chili

NUTRITION FACTS
  • NUTRITION FACTS 2 Tbsp (32g), 7 Per Container
  • Calories 30
  • Total Fat 0g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 100mg
  • Total Carbohydrate 7g
  • Dietary Fiber 0g
  • Total Sugars 5g
  • Added Sugars Included 4g
  • Protein 0g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Tamarind

Tamarind is a key ingredient in Thai cooking, known for its deep, tangy flavor with subtle natural sweetness. Made from the pulp of the tamarind fruit, it adds a rich sourness that balances sweet, savory, and spicy elements in dishes like Pad Thai, curries, and dipping sauces. Used throughout Thai cuisine, tamarind brings a signature brightness and depth that defines authentic Thai flavor.

Pineapple

Pineapple is a key ingredient in Thai sweet & sour sauce, known for its natural sweetness and bright, juicy acidity. It adds a fresh, fruity balance that complements tangy elements like tamarind and enhances the overall flavor without relying on heavy sugars. In Thai cooking, pineapple brings a light, vibrant character to sauces and stir-fries, creating the signature sweet–tangy harmony that makes sweet & sour dishes so refreshing and satisfying.

Ginger

Ginger is a key aromatic in Thai cooking, known for its warm, slightly spicy flavor and fresh, zesty aroma. It is used in sauces, curries, stir-fries, and soups to add brightness and gentle heat, balancing richer and sweeter elements. Often paired with garlic and chili, ginger brings a clean, lively depth that enhances the overall harmony of Thai cuisine.

Frequently Asked Questions

Sweet & Sour Sauce

A vibrant Thai-style sauce inspired by Pad Priew Wan—balancing sweetness, tanginess, and savory depth with real pineapple for a naturally bright, fruity twist.

Sweet and fruity from pineapple and coconut sugar, bright and tangy from tamarind, lightly savory with a clean finish. Less syrupy and more fresh than typical sweet & sour sauces.

Pineapple adds natural sweetness, bright acidity, and fresh juicy flavor. Combined with tamarind and coconut sugar, it creates the authentic sweet-tangy Thai profile.

Stir-fry with chicken, shrimp, tofu, or vegetables; glaze for wings or seafood; dip for spring rolls; toss with noodles or rice bowls; or use as a marinade for grilling.

No—mild and family-friendly, focusing on sweet and tangy flavors with just a light savory note.

Yes—100% vegan and free from artificial additives.

No—ready-to-use, but can also be heated for stir-fry or glazing.

Made in Thailand using authentic recipes and high-quality ingredients.

Custom liquid