Beef Massaman Curry Sauce with Naan

Watcharee's Beef Massaman Curry Sauce with Naan is made with authentic Thai sauce and features quick prep. It is gluten-free, non-GMO, and free from artificial ingredients. Serves 2.

Author

Watcharee Limanon

Servings

2

Category

Dinner

Cuisine

Thai Fusion

Ingredients

• 1 
• jar WATCHAREE'S Thai Massaman curry
• ½ 
• lb. beef, cut into chunks
• 1 
• potato, cut into small chunks
• 1 
• onion, cut into wedges
• 3 
• tbsp. roasted peanuts

Directions

1. Add WATCHAREE'S Massaman Curry Sauce to a sauce pan or wok and warm over medium heat.
2. Add beef and stir for 5 minutes.
3. Add potatoes and onions, and simmer for 10-15 minutes or until beef is cooked through, and potatoes and onions are soft.
4. Remove from heat and serve with steamed jasmine rice, sticky rice, nan or roti.