Thai Green Curry Chicken with Noodles

In Bangkok, you’ll find Thai green curry everywhere from humble street food stalls to fine dining restaurants. It’s one of Thailand’s most beloved dishes, known for its vibrant green color, fragrant herbs, and creamy coconut richness. Traditionally served with jasmine rice or rice noodles called kanom jeen, green curry is comforting, bold, and deeply rooted in Thai everyday life.

With Watcharee’s Thai Green Curry Sauce, you can bring this authentic experience home in minutes. Made with authentic Thai ingredients and no artificial additives, it’s an easy way to enjoy restaurant-quality Thai flavor at home. You can enjoy it traditionally or get creative with modern twists like a fusion green curry pizza for a unique, globally inspired meal at home.  

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

15 minutes

Servings

2

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar Watcharee’s Thai Green Curry Sauce
• ¼ cup water (to rinse the jar and capture every drop of flavor)
• Cooked noodles of your choice (rice noodles or egg noodles)
• 1 lb chicken, thinly sliced
• 4–5 Thai green eggplants, quartered
• ½ - 1 cup bamboo shoots
• 2–3 stems fresh basil (Thai basil preferred)
• 2–3 red chilies, sliced (optional, for extra heat)

Directions

1. Add ½ cup of Watcharee’s Thai Green Curry Sauce to a pot over medium heat.
2. Add sliced chicken and cook for 2–3 minutes.
3. Pour about ¼ cup of water into the empty jar, close the lid, shake well to release any remaining sauce, and add it to the pot.
4. Simmer for 5 minutes.
5. Add green eggplants and bamboo shoots, and cook until the chicken is fully cooked through.
6. Stir in red chilies (if using) and fresh basil.
7. Serve hot with cooked noodles of your choice.