Chicken and Thai Massaman Curry Sauce

Chicken Massaman curry is a rich, comforting Thai dish known for its warm spices, creamy coconut base, and gentle sweetness. The tender chicken slowly absorbs the deep, layered flavors of the curry, creating a dish that feels both hearty and balanced.

Massaman curry has roots in Southern Thailand, influenced by trade and the blending of spices, which gives it a unique character compared to other Thai curries. It’s less spicy, with notes of cinnamon, cardamom, and roasted spices that make it especially comforting.

With our Thai Massaman Curry Sauce, you can bring these authentic flavors into your kitchen in a simple, approachable way without building the curry from scratch. Serve with jasmine rice for a classic meal, or pair with noodles for a different take. 

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

25 minutes

Servings

2

Category

Entrée

Cuisine

Thai

Ingredients

• 1 jar WATCHAREE'S Thai Massaman Curry Sauce
• ½ lb. chicken breast, cut into chunks
• 1 medium potato, cut into cubes
• 1 small yellow onion, cut into wedges
• 3 tbsp. roasted peanuts

Directions

1. Add WATCHAREE'S Massaman Curry Sauce in a sauce pan or wok and warm over medium heat. Add chicken and stir.
2. Add potatoes and onions and simmer for 10-15 minutes or until chicken is cooked through, and potatoes and onions are soft.
3. Add peanuts, remove from heat and serve with steamed jasmine rice, sticky rice, nan or roti. Enjoy!