Pan Seared Pork Chops with Thai Yellow Curry Sauce

Watcharee's Pan Seared Pork Chops with Thai Yellow Curry Sauce is made with authentic Thai sauce and features quick prep. It is gluten-free, non-GMO, and free from artificial ingredients. Serves 4.

Author

Watcharee Limanon

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar WATCHAREE'S Thai Yellow Curry Sauce
• 8 pork loin boneless chops (3-4 oz. per chop)
• 2 tbs oil 
• Salt 
• Freshly ground black pepper

Directions

1. Lightly rub pork chops with salt and pepper. 
3. Heat oil in a skillet or a grill pan over medium-low heat. 
5. Add the pork chops and sear 5-7 minutes on each side or until browned and the juices are clear. 
6.  
7. Set aside. 
9. Pour WATCHAREE'S Thai Yellow Curry Sauce in a saucepan or wok and cook with medium heat until boiling. 
11. Remove from heat and pour over the seared pork loin chops and serve with jasmine or brown rice.