Salmon with Thai Green Curry Sauce

This salmon with green curry sauce is a quick, flavorful way to enjoy Thai cooking at home. The rich salmon pairs beautifully with the creamy coconut base and fresh herbs of green curry, creating a balanced dish that is both comforting and vibrant. Using our Thai Green Curry Sauce, you can bring authentic Thai flavors to your kitchen in minutes, without the need to build the curry from scratch. Serve with jasmine rice for an easy, restaurant-quality meal at home.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

10 minutes

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar WATCHAREE'S Thai Green Curry Sauce
• 1 ½ lb. salmon fillet
• 1 tbsp. oil
• 4 sprigs sweet basil (optional)
• 4 leaves kaffir lime leaves, shredded (optional)

Directions

1. Rinse the salmon in cold water and pat dry.
2. Cut into 4 pieces. Preheat a skillet or grill pan to medium heat for 2-3 minutes.
3. Coat salmon lightly with oil and place in a skillet or grill pan.
4. Cook for 4-5 minutes on each side or until browned. Cooking time varies depend on thickness of the salmon. Transfer to serving plates.
5. Heat Watcharee’s Thai Green Curry Sauce in a sauce pan over medium heat. Bring to a boil and remove from heat.
6. Spoon the sauce over the salmon and garnish with basil or shredded kaffir lime leaves. Serve with steamed jasmine rice or brown rice.