Leftover Turkey Fresh Spring Rolls | Easy Thai Peanut Sauce Recipe

Looking for a fresh, healthy way to enjoy your leftover turkey? These Thai-inspired fresh spring rolls come together in minutes and are perfect for a light lunch, snack, or appetizer. Packed with crisp herbs, greens, and tender turkey, they’re refreshing, nutritious, and incredibly easy to make. They’re also a fun hands-on activity to with friends and family—set out the fillings and let everyone roll their own! Serve with WATCHAREE’S classic Thai Peanut Sauce for the perfect nutty, savory finish—your shortcut to quick, wholesome Thai cooking at home.

Author

Watcharee Limanon

Prep Time

15 minutes

Cook Time

0 minutes

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• ¾ cup Watcharee’s Thai Peanut Sauce
• 8–10 lettuce leaves
• 2 cups microgreens
• 4–5 sprigs Thai basil
• 4–5 sprigs fresh mint
• 1 medium carrot, shredded
• 6 Vietnamese rice paper wrappers
• Leftover turkey meat, sliced

Directions

1. Place a sheet of rice paper on a flat surface. Lightly sprinkle with water and let it soften for a few seconds.
2. Lay 1–2 lettuce leaves in the center of the softened rice paper.
3. Add a small handful of microgreens, Thai basil, and mint.
4. Add sliced leftover turkey on top of the greens.
5. Fold the bottom edge of the wrapper upward, then fold in the sides, and roll tightly away from you to seal.
6. Repeat with remaining wrappers and fillings.
7. Serve with WATCHAREE’S Thai Peanut Sauce for dipping.