Leftover Turkey Fresh Spring Rolls | Easy Thai Peanut Sauce Recipe

Directions

1. Place a sheet of rice paper on a flat surface. Lightly sprinkle with water and let it soften for a few seconds.

2. Lay 1–2 lettuce leaves in the center of the softened rice paper.

3. Add a small handful of microgreens, Thai basil, and mint.

4. Add sliced leftover turkey on top of the greens.

5. Fold the bottom edge of the wrapper upward, then fold in the sides, and roll tightly away from you to seal.

6. Repeat with remaining wrappers and fillings.

7. Serve with WATCHAREE’S Thai Peanut Sauce for dipping.