Thai Green Curry Seafood with Pasta
Watcharee's Thai Green Curry Seafood with Pasta is made with authentic Thai sauce and features quick prep. It is gluten-free, non-GMO, and free from artificial ingredients. Serves 4.
- Author
- Watcharee Limanon
- Servings
- 4
- Category
Dinner
- Cuisine
Thai Fusion
Ingredients
- 1
- jar
- WATCHAREE'S
- Thai Green Curry Sauce
- 4
- cups pasta, cooked
- 1½
- lb. seafood
- 1
- tbsp. oil
- ¼
- cup sun dried tomatoes, chopped
- ½
- cup black olives, pitted and diced
- 1
- cup basil leaves, julienned
- 1
- cup Parmesan cheese, grated
Directions
- In a large sauté pan, heat the oil over medium heat.
- Add sun-dried tomatoes and heat for about 1 minute.
- Add seafood, such as shrimp, fish, or scallops, and cook about 5-8 minutes depending on size or thickness of the seafood.
- Add black olives, pasta, and Watcharee’s Thai Green Curry Sauce.
- Mix all ingredients together over low heat. Remove from heat and sprinkle with the Parmesan and basil.
Sawasdee Ka!
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
