Thai Red Curry with Tofu, Mushrooms and Bamboo Shoots

Name: Thai Red Curry with Tofu, Mushrooms and Bamboo Shoots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 jar Watcharee’s Thai Red Curry Sauce; 1 package extra-firm tofu, cut into medium cubes; 1 cup mixed mushrooms (e.g., golden oyster, shiitake, baby bella, or white mushrooms); 1-2 tbsp oil; 2-3 sweet peppers, sliced into small piece; 1 cup bamboo shoots; 1-3 red chilis (optional); 1-2 tbsp fresh basil leaves (Thai basil preferred, but regular basil works)

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Servings

Prep Time

5 minutes

Cook Time

10 minutes

On chilly evenings when you crave something hearty, flavorful, and warming, a bowl of Thai Red Curry with tofu and mushrooms is the perfect remedy. The rich, aromatic coconut milk blends nicely with the bold red curry sauce, creating a comforting meal. Whether you're seeking a cozy dinner or quick meal, this vegan Thai-inspired curry will brighten your day.

Ingredients

1 jar Watcharee’s Thai Red Curry Sauce
1 package extra-firm tofu, cut into medium cubes
1 cup mixed mushrooms (e.g., golden oyster, shiitake, baby bella, or white mushrooms)
1-2 tbsp oil
2-3 sweet peppers, sliced into small piece
1 cup bamboo shoots
1-3 red chilis (optional)
1-2 tbsp fresh basil leaves (Thai basil preferred, but regular basil works)

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Directions

Heat oil in a skillet or a pot over medium-high heat. Sear tofu on both sides and cook mushrooms until they begin to soften for about 5 minutes.
Add Watcharee's Thai Red Curry Sauce
Add bamboo shoots and bring the sauce to a simmer. Reduce heat to medium. Add a little water if needed.
Add basil leaves and red chilis (optional)
Turn off the heat. Serve with Thai jasmine rice, Thai riceberry or noodles of your choice.

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Thai Red Curry with Tofu, Mushrooms and Bamboo Shoots

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Thai Red Curry with Tofu, Mushrooms and Bamboo Shoots

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Thai Red Curry with Tofu, Mushrooms and Bamboo Shoots

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Thai Red Curry with Tofu, Mushrooms and Bamboo Shoots

Servings

Prep Time

Cook Time

Ingredients

Directions

Explore More Recipes

Thai Red Curry with Tofu, Mushrooms and Bamboo Shoots

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