Turmeric Crusted Rib Chop with Thai Yellow Curry Sauce

Watcharee's Turmeric Crusted Rib Chop with Thai Yellow Curry Sauce is made with authentic Thai sauce and features quick prep. It is gluten-free, non-GMO, and free from artificial ingredients. Serves 2.

Author

Watcharee Limanon

Servings

2

Category

Dinner

Cuisine

Thai

Ingredients

• ⅔ cup WATCHAREE’S Thai yellow curry sauce
• 4 pcs of lamb chops 
• 3-4 tbs rice bran oil (or healthy oil of your choice)
• 2 heads of garlic cloves, peeled
• 1 small piece of ginger (about ½”), peeled
• ½ tsp turmeric
• 1 tsp yellow curry powder
• A pinch of sea salt
• 1 tsp black peppercorn 

Directions

1. Put the garlic cloves, ginger, sea salt and black pepper corns into a mortar and pound with pestle into a rough paste.
2. Mix in the oil, turmeric and yellow curry powder to create rub mixture. 
4. Rub rib chops with the mixture.
5. Set an air fryer at 400°F. 
6. Arrange rib chops in the air fryer basket.
7. Air fry for 10-15 minutes. 
9. Check the rib chops to ensure the level of doneness to your taste. 
11. Remove from the air fryer and cover loosely with foil. 
12.  
13.  
14. Set aside for a few minutes before serving.
15. Alternatively, heat a skillet with oil over medium-high heat. 
16.  
17. Sear rib chops for about 3-4 minutes each or until well browned. 
18.  
19. The crust should be cooked and lamb chops should be pink (medium-rare) in the middle. 
20.  
22. Heat the Thai yellow curry sauce in a saucepan. 
23.  
24. Bring to a boil. 
25.  
26. Remove and serve the sauce on the side with the rib chops. 
27.  
28. Brown rice or wild rice and fresh salad pair well with this dish. 
29. Enjoy!