Thai Green Curry Zoodles and Grilled Shrimp

Watcharee's Thai Green Curry Zoodles and Grilled Shrimp is made with authentic Thai sauce and features quick prep. It is gluten-free, non-GMO, and free from artificial ingredients. Serves 2.

Author

Watcharee Limanon

Servings

2

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar 
• WATCHAREE'S Thai Green Curry Sauce  
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• 2 cups spiralized zucchini (aka zoodles)
• 10 fresh or frozen shrimp, peeled and de-veined
• 3-4 bamboo skewers
• Oil
• Salt and pepper

Directions

1. Use a spiral slicer to make zucchini noodles (zoodles). 
3. Thread shrimp onto bamboo skewers. 
5. Heat grill pan over medium-high heat. 
6. Spray pan with oil, or brush with oil. 
8. Brush shrimp with oil and sprinkle with salt and pepper. 
10. Cook shrimp for 3-4 minutes on each side or until opaque and cooked through. 
12. Warm WATCHAREE'S Thai green curry sauce in a sauce pan. 
14. Add zoodles and cook for a few minutes to retain a nice firm texture. 
15. Serve with grilled shrimp.