Ahi Tuna Tartare with Pad Thai Sauce
Watcharee's Ahi Tuna Tartare with Pad Thai Sauce is made with authentic Thai sauce and features quick prep. It is gluten-free, non-GMO, and free from artificial ingredients. Serves 2.
- Author
- Watcharee Limanon
- Servings
- 2
- Category
Dinner
- Cuisine
Thai
Ingredients
- 1 jar WATCHAREE’S Pad Thai Sauce
- 1 lb. sushi grade tuna, diced into small cubes
- 1 medium zucchini, sliced
- 1tbs. lime zest
- 1 tbs. black and white sesame seeds
Directions
- In a mixing bowl, add tuna and drizzle WATCHAREE’S Pad Thai sauce 2 tablespoons at a time to reach your desire taste.
- Our sauce is concentrated, please do not add too much sauce at the beginning.
- Add lime zest and mix well.
- Form a circle with the sliced zucchini and fill it with mixed tuna.
- Sprinkle with the sesame seeds before serving.
- Alternatively, you can serve tuna tartare with pad Thai sauce in a rice bowl or on a bed of spring mix.
- You can add mango, avocado, ginger or other fresh vegetables. Enjoy creating your own delicious dish!
Sawasdee Ka!
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
