Whether you're preparing a light lunch, a hearty dinner, or a refreshing side dish, this Thai-inspired noodle salad will compliment any meal with its bold flavors and wholesome ingredients. Our best-selling Thai peanut sauce ties everything together, creating a delightful taste experience that’s as exciting as it is comforting. Perfect for busy weeknights or leisurely weekends, this Asian Noodle Salad is the ideal choice for a quick, delicious, and nourishing meal!
Press the tofu to remove excess moisture and cube into bite-sized pieces. Lightly mist a pan with oil and sauté the tofu over medium heat until golden and crispy, about 7-10 minutes. You can also mist tofu cubes with oil and cook in air fryer for 7-10 minutes. Shake the basket halfway through to crisp all sides of tofu cubes. Set aside.
Assemble the Bowl
In a large bowl, add the cooked noodles, cooked edamame, broccoli slaw, shredded purple cabbage, grated carrots, and chopped kale. Drizzle Watcharee's Thai Peanut Sauce over the top and toss to combine.
Add Tofu and Fresh Garnishes
Top the noodle mixture with crispy tofu, microgreens, chopped cilantro, and scallions.
Finish with a Crunch
Sprinkle roasted peanuts (or seeds/nuts of your choice) and sesame seeds over the top for extra texture and flavor.
