Asian Noodle Salad with Thai Peanut Sauce

Whether you're preparing a light lunch, a hearty dinner, or a refreshing side dish, this Thai-inspired noodle salad will compliment any meal with its bold flavors and wholesome ingredients. Our best-selling Thai peanut sauce ties everything together, creating a delightful taste experience that’s as exciting as it is comforting. Perfect for busy weeknights or leisurely weekends, this Asian Noodle Salad is the ideal choice for a quick, delicious, and nourishing meal!

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

10 minutes

Servings

2

Category

Salad

Cuisine

Thai

Ingredients

• ½ cup Watcharee's Thai Peanut Sauce
• 1 cup cooked noodles
• ½ cup cooked edamame
• 1 package extra firm tofu (8 oz), cubed
• ½ cup broccoli slaw
• ½ cup grated carrots (we love organic shredded rainbow carrots)
• ½ cup microgreens
• ½ cup purple cabbage, shredded
• 1 cup kale, chopped
• 4-5 stems cilantro, chopped
• 4-5 scallions, chopped
• ¼ cup roasted unsalted peanuts or crunchy seeds and nuts for topping
• 1 tbs roasted sesame seeds
• Oil mister (for cooking tofu)

Directions

1. Prepare the TofuPress the tofu to remove excess moisture and cube into bite-sized pieces. 
2. Lightly mist a pan with oil and sauté the tofu over medium heat until golden and crispy, about 7-10 minutes. 
3. You can also mist tofu cubes with oil and cook in air fryer for 7-10 minutes. 
4. Shake the basket halfway through to crisp all sides of tofu cubes. 
5. Set aside.
6. Assemble the BowlIn a large bowl, add the cooked noodles, cooked edamame, broccoli slaw, shredded purple cabbage, grated carrots, and chopped kale. Drizzle Watcharee's Thai Peanut Sauce over the top and toss to combine.
7. Add Tofu and Fresh GarnishesTop the noodle mixture with crispy tofu, microgreens, chopped cilantro, and scallions.
8. Finish with a CrunchSprinkle roasted peanuts (or seeds/nuts of your choice) and sesame seeds over the top for extra texture and flavor.