Avocado Toast with Thai Peanut Sauce

Looking for a unique twist on classic avocado toast? This delicious recipe combines creamy avocado with the rich, savory flavors of Watcharee's Thai Peanut Sauce, creating a vibrant fusion of tastes and textures. Topped with microgreens, seeds, and optional pickled watermelon radishes, this dish is the perfect balance of creamy, crunchy, and spicy – just right for breakfast, a snack, or a light meal. The addition of Watcharee's authentic Thai Peanut Sauce brings bold Thai flavors right to your kitchen.

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

0 minutes

Servings

2

Category

Appetizer

Cuisine

Thai

Ingredients

• 1/3 cup Watcharee's Thai Peanut Sauce
• 2 slices of bread, toasted
• ½ ripe avocado
• Pickled watermelon radishes (optional)
• Microgreens
• Seeds of your choice

Directions

1. Toast the Bread:Start by toasting two slices of your favorite bread to a golden crisp. 
3. Prepare the Avocado:While the bread is toasting, cut the ripe avocado in half, remove the pit, and slice into thin pieces.
4. Assemble the Toast:Spread pickled watermelon radishes and avocado generously over each slice of toasted bread.
5. Add Peanut Sauce:Drizzle the Watcharee's Thai Peanut Sauce evenly over the avocado-topped toast for a creamy and flavorful kick.
6. Garnish:Top with microgreens, and a sprinkle of seeds of your choice (such as sunflower seeds or pumpkin seeds) for an extra crunch.
7. Serve and Enjoy:Serve immediately as a delicious breakfast, snack, or light meal.