Directions

1. Toast the Bread:
   Start by toasting two slices of your favorite bread to a golden crisp. 
   

2. Prepare the Avocado:
   While the bread is toasting, cut the ripe avocado in half, remove the pit, and slice into thin pieces.
   

3. Assemble the Toast:
   Spread pickled watermelon radishes and avocado generously over each slice of toasted bread.
   

4. Add Peanut Sauce:
   Drizzle the Watcharee's Thai Peanut Sauce evenly over the avocado-topped toast for a creamy and flavorful kick.
   

5. Garnish:
   Top with microgreens, and a sprinkle of seeds of your choice (such as sunflower seeds or pumpkin seeds) for an extra crunch.
   

6. Serve and Enjoy:
   Serve immediately as a delicious breakfast, snack, or light meal.