Baked Cod and Roasted Vegetables with Pad Thai Sauce
Watcharee's Baked Cod and Roasted Vegetables with Pad Thai Sauce is made with authentic Thai sauce and features quick prep. It is gluten-free, non-GMO, and free from artificial ingredients.
- Author
- Watcharee Limanon
- Category
Dinner
- Cuisine
Thai
Ingredients
- 1 cup WATCHAREE’S Pad Thai Sauce
- 4 (6-8 ounces) cod fish fillets
- 1 tbs. Herbes de Provence (optional)
- 1 tsp. crushed black and red pepper corns (optional)
- Oil mister
Directions
- Preheat oven to 400°F.
- Arrange cod fillets in a baking dish and lightly spray the fish with oil mister.
- Sprinkle with herbes de Provence, black and red pepper.
- Bake until firm, about 12-15 minutes, depending on the thickness of the fish fillets.
- Remove from the oven.
Sawasdee Ka!
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
