Fresh Spring Rolls with Thai Peanut Sauce

Inspired by street food memories from Hanoi, our fresh spring rolls bring together the vibrant flavors and textures of Southeast Asia in a light, satisfying dish. Traditionally known as gỏi cuốn, these delicate rice paper rolls are filled with crisp vegetables, herbs, and your choice of protein such as tofu, shrimp, pulled chicken, or even leftover turkey.

Paired with our rich and authentic Thai Peanut Sauce, this recipe is quick to prepare and perfect for sharing. With just 20 minutes of prep time, it is a fresh, healthy option for lunch, dinner, or entertaining. Naturally gluten-free and made without artificial ingredients, it is a versatile dish that invites you to create your own combinations at home.

Author

Watcharee Limanon

Prep Time

20 minutes

Cook Time

10 minutes

Servings

5

Category

Appetizer

Cuisine

Thai

Ingredients

• 3/4 cup WATCHAREE’S Thai Peanut Sauce for dipping
• 10 round rice paper wrappers (bánh tráng) (8.5 inch diameter)
• 10 medium-cooked shrimp, sliced in half lengthwise
• 1 cup watermelon radishes, thinly sliced
• 2 cup shredded carrots
• 2 cup shredded purple daikon radishes
• 2 cup garbanzo sprouts
• 1 cup fresh basil
• 10 chives

Directions

1. Lay a sheet of rice paper wrapper on a flat surface. Sprinkle with water and let stand until softened. 
2. Place watermelon radishes, carrots, daikon radishes, garbanzo sprouts in the middle.
3. Add 3 shrimp per roll on the vegetables.
4. Fold the bottom inward and roll the wrapper tightly away from yourself, folding both ends toward the middle.
5. Add a chive and continue to roll tightly till complete.
6. Repeat the process with remaining ingredients.
7. Serve with WATCHAREE’S Thai peanut sauce.