Buddha Bowl with Edamame and Thai Peanut Sauce
Inspired by a childhood memory in Bangkok, this Buddha bowl reflects the spirit of Thai morning alms-giving, where fresh rice, vegetables, and simple curries are shared with Buddhist monks as an act of respect and generosity. This modern version brings that same balance and nourishment into a vibrant, plant-forward bowl.
Built with wholesome ingredients like edamame, fresh vegetables, and grains, and finished with our rich, authentic Thai Peanut Sauce, this dish is quick to prepare, deeply satisfying, and full of bold Thai flavor. It is a perfect everyday meal that feels both grounding and fresh, whether you are looking for something healthy, easy, or inspired by Thai food culture.
- Author
- Watcharee Limanon
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
- Servings
- 2
- Category
Entrée
- Cuisine
- Thai
Ingredients
- WATCHAREE’S Thai peanut sauce (for dressing)
- 3 cups of cooked rice
- 1 cup of all natural sprouts such as lentil, pea, snow pea and sunflower
- 3-4 Hakurei Japanese turnips, julienned
- 1 cup edamame, cooked according to package
- Edible flowers (optional)
Directions
- Arrange cooked rice in a bowl. My favorite is Thai jasmine rice cooked using water that is infused with butterfly pea flowers and a few drops of lime juice to change the color from purple to blue.
- Arrange the rest of vegetables on top of your rice bowl. You can substitute Hakurie turnips with your favorite vegetables such as carrots or zucchini.
- Add edible flowers if you have them and serve with WATCHAREE’S Thai peanut sauce.
Sawasdee Ka!
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
