Arrange cooked rice in a bowl. My favorite is Thai jasmine rice cooked using water that is infused with butterfly pea flowers and a few drops of lime juice to change the color from purple to blue.
Arrange the rest of vegetables on top of your rice bowl. You can substitute Hakurie turnips with your favorite vegetables such as carrots or zucchini.
Add edible flowers if you have them and serve with WATCHAREE’S Thai peanut sauce.
