Crispy Wontons & Tofu with Pad Thai Sauce

Inspired by the bold, balanced flavors of Thailand’s most beloved noodle dish, this crispy wontons and tofu recipe brings a playful twist to pad Thai. Traditionally made with stir-fried rice noodles, pad Thai is known for its perfect harmony of sweet, tangy, and savory flavors.

In this creative version, we transform those classic flavors into a crispy, satisfying dish by pairing golden wontons and tofu with our authentic Pad Thai Sauce. The result is a quick, flavorful recipe with irresistible texture in every bite.

Ready in just minutes, this gluten-free dish is perfect as an appetizer, snack, or light meal. It is an easy way to enjoy the essence of pad Thai in a fun, modern format that is great for sharing or entertaining at home.

Author

Watcharee Limanon

Prep Time

20 minutes

Cook Time

5 minutes

Servings

4

Category

Appetizer

Cuisine

Thai

Ingredients

• 1 cup WATCHAREE’S Pad Thai Sauce
• 1 package square wonton skins
• 2 cups of oil (to fry wonton skins) and 2 tbs. oil (to cook eggs)
• 2 eggs
• 1 cup fried soybean curd, cut into small cubes
• 4 tbs. preserved sweet radishes
• 1 cup chives, sliced to 1 inch in length
• 2 cups bean sprouts, pea shoots or sunflower shoots, rinsed
• 1/2 cup ground unsalted roasted peanuts
• 1 lime, cut to wedges
• 1 tsp. dried red chili (optional)

Directions

1. Cut each wonton in half to form two triangle shapes. Fry until crispy and set aside.
2. In a medium bowl, beat eggs until no egg whites remain. Heat the oil in a non-stick skillet over medium heat. Pour in eggs, tilt pan to spread the eggs evenly and cook on both sides. Set aside to cool down. Then cut into small square pieces. Alternatively, scramble the eggs.
3. Mix crispy wontons, eggs and tofu, chives, radishes, and 2 cups of bean sprouts.
4. Add WATCHAREE’S Pad Thai Sauce and mix well. Serve immediately to prevent crispy wonton skins from becoming soggy.
5. Substitute bean sprouts with pea shoots or sunflower shoots if you like
6. Add ground peanuts and lime wedges before serving. Add red chili, if you like, and enjoy!