Grilled Swordfish Tacos with Thai Peanut Sauce

These grilled swordfish tacos bring a fresh, coastal twist to taco night, combining tender, smoky fish with the bold, nutty flavor of our authentic Thai Peanut Sauce. Inspired by both seaside cooking and Thai flavor traditions, this dish is light, vibrant, and full of character.

Firm, meaty swordfish grills beautifully, creating a rich base that pairs perfectly with crisp toppings and a drizzle of our peanut sauce. The result is a balanced combination of smoky, creamy, and refreshing elements in every bite.

Quick to prepare and naturally gluten-free, this recipe is ideal for warm-weather meals, casual gatherings, or a simple way to enjoy seafood with a Thai-inspired twist. It is an easy, flavorful option that feels both elevated and approachable.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

10 minutes

Servings

4

Category

Dinner

Cuisine

Thai Fusion

Ingredients

• 1 lb. 3/4-inch-thick swordfish steaks
• 1 jar WATCHAREE’S Thai Peanut Sauce
• 3 tbsp oil
• 2 package organic micro greens (Bulls Blood Beet from Super Babies)
• 1 package organic purple daikon, radish, amaranth (The Immune Booster from Super Babies)
• 1 package organic alfalfa sprouts
• 2 ripe avocados, cut into small chunks
• 2 limes, cut into wedges
• 4 tbsp, roasted peanuts
• 1 package whole wheat or corn tortillas

Directions

1. Preheat a grilled pan or grill.
2. Brush swordfish with oil and grill about 4-5 minutes per side until cooked through.
3. Transfer swordfish to a cutting board and cut into chucks.
4. Assemble microgreens, alfalfa sprouts, avocado and grilled swordfish in each taco.
5. To serve, drizzle each taco with WATCHAREE’S Thai Peanut Sauce. 
6. Sprinkle ground peanuts and squeeze lime on top of each taco (optional) .