Maine Lobster Rolls with Pad Thai Sauce

Watcharee's Maine Lobster Rolls with Pad Thai Sauce is made with authentic Thai sauce and features quick prep. It is gluten-free, non-GMO, and free from artificial ingredients.

Author

Watcharee Limanon

Category

Dinner

Cuisine

Thai Fusion

Ingredients

• 3/4 cups WATCHAREE’S Pad Thai Sauce
• 4 lobsters (1 ½ pounds each), steamed and shucked
• 4 buns
• Salted butter, melted (as needed to toast the buns)
• 1 lime, cut to wedges
• 2 -4 sprigs of fresh mints for garnish (optional)

Directions

1. Heat a skillet. 
2. Brush melted butter inside each bun and toast over medium heat until golden brown and set aside.
3. In a bowl, mix the lobster meat with WATCHAREE’S Pad Thai sauce. 
5. Fill the buns with lobster meat, garnish with fresh mints and serve with cabbage salad and lime wedges. 
6.