Smoked Salmon Salad with Pad Thai Sauce
Watcharee's Pad Thai sauce doubles as a bold salad dressing for smoked salmon. Toss mixed greens with cucumber, avocado, and smoked salmon, then drizzle with the sauce. A gluten-free, no-cook lunch ready in 10 minutes.
- Author
- Watcharee Limanon
- Prep Time
- 5 minutes
- Cook Time
- NoCookingRequired Cooking
- Servings
- 4
- Category
Salad
- Cuisine
Thai
Ingredients
- 1⁄4 cup Watcharee’s Pad Thai Sauce
- 1 cup smoked salmon
- 1⁄2 cup green mango, shredded
- 2 cup mixed salad greens
- 1/3 cup lemongrass, sliced
- 1 cup, fresh mint leaves
- Fresh lime juice (optional)
- Fresh red chili, chopped (optional)
Directions
- Cut smoked salmon into bite-sized pieces.
- Mix all ingredients together. Add fresh lime juice and red chili if you like your salad more tangy and spicy. Serve as an appetizer.
Sawasdee Ka!
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
