Directions

1. Prepare your ingredients: mince the garlic, chop the chilies (if using), and slice the vegetables.
2. Heat oil in a skillet or wok over medium-high heat. Add garlic and stir-fry for about 30 seconds.
3. Add the shrimp and stir-fry for 3–4 minutes until fully cooked and pink if using fresh shrimp.
4. Toss in the bell peppers and cook for another 2–3 minutes, until tender-crisp.
5. Stir in the red and green chilies (if using) and cook for another minute.
6. Pour in Watcharee’s Thai Basil & Garlic Sauce. Add soy sauce if desired. Toss everything to coat evenly in the sauce.
7. Add the fresh holy basil, stir to combine, and remove from heat.