Ingredients

• 1 tbsp green curry paste

• 1/4 cup coconut milk 

• 1-2 tbsp oil 

• 3 cups steamed rice

• 1 cups seafood or sliced chicken breast

• 3 Asian eggplants, quartered

• 2-3 kaffir lime leaves, torn

• ¼ cup basil leaves

• 1-3 red chilies, sliced

• 1 tbsp fish sauce

• ½ tbsp sugar