Crispy Tofu Made Simple: How to Press Tofu Without Special Equipment

Don’t have a tofu press? No problem! You can still learn how to press tofu without a tofu press using simple kitchen tools you already have at home. This easy tofu prep method removes excess moisture so your tofu can soak up rich Thai flavors and develop that perfect golden, crispy texture.

Perfect for Thai stir-fries, curries, noodle dishes, or baking, this method helps every bite taste better. Once pressed, toss your tofu with Watcharee’s Thai Red Curry, Pad Thai, or Basil & Garlic Sauce for authentic flavor made easy.

Our family loves tofu air-fried, stir-fried, or seared until crisp and golden — a delicious, protein-packed base for vegan and vegetarian Thai cooking at home, whether you’re in London, Bangkok, or Maine.

Author

Watcharee Limanon

Prep Time

20-30 minutes

Servings

2

Category

Prep

Cuisine

Thai

Ingredients

• 1 block of extra-firm or firm tofu
• 2–3 layers of paper towels or clean kitchen towels
• A flat plate or cutting board
• A heavy object (e.g., a mortar, a small cast iron pan or canned goods)

Directions

1. Drain the TofuRemove the tofu from its package and drain the water. Gently pat it dry with a clean towel or paper towels. 
3. Wrap the Tofu 
4. Place the tofu block on a clean kitchen towel or several layers of paper towels. Wrap it fully so it's covered on all sides. 
6. Press the Tofu 
7. Place a cutting board or flat plate on top of the wrapped tofu. Add a heavy object on top (like a cast iron pan or a bowl filled with canned goods). 
8. Let it press for 20–30 minutes to release excess water.
9. Pat Dry and Slice 
10. After pressing, unwrap the tofu. Pat it dry again if needed, then slice or cube it as desired for your recipe.