Mortar and pestle (if possible, use deep clay mortar which is handmade from Thailand or Lao PDR)
Directions
Keep shredded papaya on ice to keep papaya crispy (optional).
Pound garlic and chilies together with mortar and pestle. (If you don’t have a mortar and pestle, use a blender to coarsely blend garlic and pepper together or a knife to crush garlic and pepper.)
Add dried shrimp, coconut sugar, lime juice, tamarind and fish sauce. Mix well.
Add long green beans, papaya, tomatoes and peanuts. Gently mix all of ingredients together.
Serve with fresh vegetables, such as cabbage, mint, basil and cucumber. For the real Thai experience, enjoy with grilled chicken and sticky rice!
