Ingredients

• 3 cups cooked rice

• 1-2 cups seafood (fresh shrimp, scallops or steamed mussels)

• 2 tbsp. roasted red chili paste

• 1 tbsp. red chilies, chopped

• 3 stalks lemongrass

• 4-6 leaves kaffir lime leaves

• 1 tsp. sugar

• 1-1.5 tbsp. fish sauce

• 2 tbsp. lime juice

• 1 tbsp. oil