Thai Tom Yum Fried Rice with Seafood
Watcharee Limanon
3
5 minutes
15 minutes
Thai
Dinner
Watcharee's Thai Tom Yum Fried Rice with Seafood brings the bright, tangy flavor of tom yum into a quick fried rice dish. Cooked rice is stir-fried with seafood, lemongrass, roasted red chili paste, red chilies, kaffir lime leaves, fish sauce, and lime juice for a bold Thai meal with aromatic citrusy heat.
Ingredients
- 3 cups cooked rice
- 1-2 cups seafood (fresh shrimp, scallops or steamed mussels)
- 3 stalks lemongrass, sliced
- 2 tbsp. roasted red chili paste
- 1 tbsp. red chilies, chopped
- 4-6 leaves kaffir lime leaves
- 1 tsp. sugar
- 1-1.5 tbsp. fish sauce
- 2 tbsp. lime juice
- 1 tbsp. oil
Directions
- Heat oil in a wok over medium-high.
- Add scallops, roasted red chili paste, red chilies and cook through.
- Add rice, lemongrass, kaffir lime leaves, fish sauce and lime juice.
- Mix well and turn off the heat.
- Serve with fresh cucumber and fried egg if you like. Enjoy!
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
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