Chicken with Potatoes and Thai Yellow Curry Sauce

Thai yellow curry with chicken and potatoes is a comforting, gently spiced dish with a creamy coconut base and warm turmeric flavor. The tender chicken and soft potatoes absorb the rich curry as it simmers, creating a hearty, satisfying meal that is perfect for any day of the week.

With our Thai Yellow Curry Sauce, you can bring authentic Thai flavors into your kitchen in a simple, approachable way without building the curry from scratch. Serve with jasmine rice for a classic experience, or pair with noodles for a different take on a Thai curry bowl. If you enjoy Thai curries, you can also try our Thai Green Curry Sauce for a fresher, herb-forward dish or use our Thai Peanut Sauce to create a rich, nutty noodle variation at home.

Author

Watcharee Limanon

Prep Time

15 minutes

Cook Time

15 minutes

Servings

2

Category

Dinner

Cuisine

Thai

Ingredients

• 1 jar WATCHAREE'S Thai Yellow Curry Sauce
• 1-2 chicken breasts, cut into chunks
• 1 medium potato, cut into cubes
• 1 small yellow onion, cut into wedges

Directions

1. Pour jar of WATCHAREE'S Thai Yellow Curry Sauce in a saucepan or wok and warm over medium heat. 
2. Add chicken and stir. 
3. Add potatoes and onions and simmer for 10-15 minutes or until chicken is cooked through, and potatoes and onions are soft. 
4. Remove from heat and serve with steamed jasmine rice, brown rice, butternut squash noodles, rice noodles or pasta noodles.