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  • Yellow Curry Sauce
  • Yellow Curry Sauce
  • Yellow Curry Sauce
  • Yellow Curry Sauce
  • Yellow Curry Sauce
  • Yellow Curry Sauce
  • Yellow Curry Sauce

Yellow Curry Sauce

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Watcharee’s Thai Yellow Curry Sauce is a mild, comforting curry with origins influenced by India, known in Thailand as kaeng kari. Beloved across Thai households, this golden curry...

Watcharee’s Thai Yellow Curry Sauce is a mild, comforting curry with origins influenced by India, known in Thailand as kaeng kari. Beloved across Thai households, this golden curry is rich in turmeric and cumin, spices traditionally believed to promote longevity and well-being. True to her roots, Watcharee serves this curry at home with a refreshing Thai cucumber relish called ajat, adding a bright, tangy contrast that lifts every bite. Crafted to be 100% vegan and plant-based, this easy-to-use sauce lets you create a warm, satisfying Thai yellow curry in under 30 minutes—just add your favorite protein and vegetables for a nourishing, flavorful meal. 

Net Volume: 9.8 fl oz

Dimensions:  H 4.41" x W 2.83" x D 2.83"

 

INGREDIENTS

Coconut milk, water, sugar, yellow curry paste (lemongrass, galangal, garlic, shallot, salt, coriander seeds, turmeric, cumin, cardamom, nutmeg, cinnamon, curry powder, star anise, clove, mace, sand ginger, kaffir lime peel, dried chili), lime juice, coconut sugar, sunflower oil, salt, turmeric

NUTRITION FACTS
  • NUTRITION FACTS 1/4 Cup (60ml), 5 Per Container
  • Calories 120
  • Total Fat 8g
  • Saturated Fat 6g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 280mg
  • Total Carbohydrate 10g
  • Dietary Fiber 0g
  • Total Sugars 7g
  • Added Sugars Included 7g
  • Protein 1g

Wholesome Vegan Goodness.

Clean Ingredients. Nothing Artificial.

Turmeric

Turmeric is a vibrant root used in Thai cooking for its warm, earthy flavor and rich golden color. Fresh turmeric is often pounded into curry pastes especially in Southern Thai cuisine to add depth, subtle bitterness, and aroma. Used in curries, marinades, and grilled dishes, turmeric brings both color and a distinctive warmth that enhances the balance of Thai flavors.

Star Anise

Star anise is a fragrant spice used in Thai cooking for its sweet, licorice-like aroma and warm depth. Commonly added to braised dishes, soups, and spice blends, it infuses sauces with a rich, layered flavor. Used in dishes like Massaman curry and slow-cooked meats, star anise brings a subtle sweetness and aromatic complexity that enhances the depth of Thai cuisine.

Galangal

Galangal is a classic Thai root known for its warm, citrusy, and slightly peppery aroma. Often compared to ginger but far more fragrant, galangal brings a bright, invigorating note that forms the backbone of many Thai soups, curries, and marinades. Fresh galangal is sliced or pounded to release its natural essential oils, creating depth and complexity in dishes like Tom Kha, Tom Yum, and traditional curry pastes.

Lemongrass

Lemongrass is one of the most iconic aromatics in Thai cooking, known for its bright, citrusy fragrance and refreshing herbal notes. The stalks are gently crushed to release their essential oils, infusing dishes with a clean, lemon-like aroma. In Thailand, lemongrass is used in curries, stir-fries, soups, drinks, and marinades, adding depth and a signature freshness.

Lime

Lime is a key ingredient in Thai cooking, known for its bright acidity and fresh citrus aroma. Its juice is added at the end of cooking to lift and balance flavors, while the zest or peel can enhance depth in sauces and marinades. Used in curries, salads, soups, and dipping sauces, lime brings a clean, vibrant finish that defines the signature balance of Thai cuisine.

Clove

Clove is a powerful aromatic spice used in Thai cooking for its warm, sweet, and slightly peppery flavor. Often included in curry pastes and slow-cooked dishes like Yellow and Massaman curry, it adds depth and a rich, lingering aroma. Used in small amounts, clove enhances the complexity of spice blends and brings a warm, balanced finish to Thai cuisine.

Frequently Asked Questions

Yellow Curry Sauce

A mild, comforting Thai curry with historical influences from Indian cuisine, loved for its warm spices, golden color, and approachable flavor.

Turmeric gives the curry its golden color, earthy warmth, and depth of flavor. Long used in traditional cooking and associated with wellness and longevity.

Yes—inspired by real Thai home cooking, reflecting how yellow curry is traditionally prepared in Thai households, not just restaurants.

Balances classic Thai spices (turmeric and cumin) with a clean, modern approach. Served with ajat—a Thai cucumber relish—for refreshing, tangy contrast.

Yes—100% vegan and plant-based, no fish sauce or shrimp paste.

Mild—ideal for families, beginners to Thai food, and anyone who prefers warm spice without heat.

Add protein and vegetables, simmer, and serve over rice or noodles. No additional seasoning required.

Traditionally served with rice and paired with ajat (Thai cucumber relish) to add brightness and balance.

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