Classic Thai Red Curry with Chicken

For busy weeknights, Watcharee’s Thai Red Curry makes cooking a breeze. Inspired by Southern Thai cuisine, our red curry sauce had an extra dose of turmeric. Traditional recipes have chicken or pork with eggplant, bamboo shoots, kaffir lime leaves, and basil, but you can substitute any vegetables you have on hand. Enjoy creating a quick and satisfying meal that will please everyone!

Author

Watcharee Limanon

Prep Time

5 minutes

Servings

2

Category

Dinner

Cuisine

Thai

Ingredients

• 1  jar Watcharee’s Thai Red Curry Sauce
• 1 large chicken breast, sliced, or other protein of your choice
• ½ cup sugar snap peas or other vegetables of your choice
• 1 medium bell pepper, sliced
• 3-4 stems sweet basil
• 3 kaffir lime leaves (optional) 

Directions

1. Warm red curry sauce over medium heat, add chicken and simmer for 5 minutes.
2. Add snap peas, bell pepper or other vegetables. Simmer for another 5 minutes or until chicken and vegetables cook through.
3. Bring the heat to high, add basil leaves. Mix the basil leaves within the curry sauce to keep from browning and turn off the heat.
4. Serve with steamed jasmine rice, Thai Riceberry, brown rice, roti or pasta noodles.