Got leftover Watcharee’s Thai Red Curry Sauce? Don’t let it go to waste! This Easy Thai Red Curry Stir-Fry Noodles recipe turns your extra sauce into a savory weeknight meal. Just toss your favorite noodles with crisp sautéed vegetables, your choice of protein, and that rich, spicy curry sauce for a flavorful dish ready in under 20 minutes. It’s perfect for minimizing food waste, using up fridge leftovers, and maximizing flavor. Want more heat? Add fresh or dried chilies to turn up the spice!
Add the sliced vegetables and stir-fry for 2–3 minutes until just tender but still crisp.
Add noodles, the rest of Watcharee’s Thai Red Curry Sauce. Add fish sauce if using. Stir well to coat everything evenly. Cook for another 1–2 minutes to warm through. Enjoy!
