Massaman Curry Turkey Pizza

This Massaman curry turkey pizza is a creative and delicious recipe that brings together traditional Thai flavors with a seasonal American classic: Thanksgiving turkey. Using our flavorful Thai Massaman Curry Sauce, this light and easy-to-make pizza delivers a perfect balance of warm spices, subtle sweetness, and creamy richness on a crispy crust.

It’s a fun way to transform leftover turkey into something unexpected and full of flavor, whether you’re cooking after the holidays or simply trying something new at home. If you enjoy exploring Thai-inspired dishes, you can also try our Thai Yellow Curry Sauce for a milder, comforting meal or use our Thai Peanut Sauce to create a rich, nutty twist on pizza or noodles. Fun to make and fun to eat for the whole family, this is a recipe you can enjoy anytime of the year.

Author: Watcharee Limanon
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 5
Category: Dinner
Cuisine: Thai Fusion

Ingredients

1 jar WATCHAREE'S Thai Massaman Curry Sauce
1 (18 oz.) ball of pizza dough, room temperature
1 cup mushrooms, sliced
½ cup red onions, sliced
1 cup of leftover turkey meat, shredded to small pieces
Fresh mozzarella cheese, grated
Dill (optional)

Directions

Preheat oven to 450F. Line a baking sheet with Silpain (non-stick baking mat) or use a perforated pizza pan for baking.
Divide dough in half and stretch each piece onto a 10-12” circle on a lightly flour surface.
Heat WATCHAREE'S Thai Massaman Curry Sauce in microwave for one minute. Spread sauce on each piece of dough.
Top with fresh mozzarella cheese, turkey, mushrooms and red onions.
Bake for 10 minutes or until golden brown.
Add other toppings that you like such as pineapple, bell pepper eggplant or create your own version of a Thai inspired (Thanksgiving) pizza!