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Entrée
Watcharee
1
5 minutes
10 minutes
1 jar WATCHAREE’S Thai red curry sauce
1 cup cubed extra firm tofu
1 package ready to eat Udon or any cooked noodles of your choice
½ cup shredded carrots
¼ cup edamame
1-2 scallions, sliced
1-2 fresh red chili peppers, for optional added heat
Put Thai red curry sauce in a pot over medium heat. A Japanese nabe pot or Korean stone bowl also works well.
Add noodles, tofu, edamame and carrots. For a thinner curry sauce, add water.
Bring to a boil, add scallions and optional chilies. Turn off the heat and enjoy!
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