Thai Red Curry Tofu Noodles
Watcharee's Thai Red Curry Tofu Noodles is made with authentic Thai sauce and features 5-minute prep and 10-minute cook time. It is vegan & gf, non-GMO, and free from artificial ingredients. Serves 1.
- Author
- Watcharee Limanon
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Servings
- 1
- Category
Entrée
- Cuisine
- Thai
Ingredients
- 1 jar WATCHAREE’S Thai red curry sauce
- 1 cup cubed extra firm tofu
- 1 package ready to eat Udon or any cooked noodles of your choice
- ½ cup shredded carrots
- ¼ cup edamame
- 1-2 scallions, sliced
- 1-2 fresh red chili peppers, for optional added heat
Directions
- Put Thai red curry sauce in a pot over medium heat. A Japanese nabe pot or Korean stone bowl also works well.
- Add noodles, tofu, edamame and carrots. For a thinner curry sauce, add water.
- Bring to a boil, add scallions and optional chilies. Turn off the heat and enjoy!
Sawasdee Ka!
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
