Thai Green Curry Sauce and Chicken Naan Pizza

This Thai Green Curry Chicken Naan Pizza is a quick and flavorful way to use our Thai Green Curry Sauce in a modern, approachable recipe. Instead of a traditional pizza base, soft naan is used to create a crisp, light crust that comes together in minutes.

Our Thai Green Curry Sauce replaces tomato sauce, bringing together coconut milk, green chili, lemongrass, and kaffir lime for a balanced flavor that is gently spicy and aromatic. Cooked chicken, melted cheese, and fresh toppings add texture and make this an easy weeknight meal or shareable dish.

Perfect for quick dinners, casual gatherings, or when you want to try something new with ingredients you already have at home.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

10 minutes

Servings

4

Category

Dinner

Cuisine

Thai Fusion

Ingredients

• 1 jar WATCHAREE'S Thai Green Curry Sauce
• 4 pieces of naan bread (frozen or fresh)
• 2 bell peppers, sliced
• 2 cups of roasted chicken, shredded to small pieces
• Mozzarella cheese, grated
• Dill (optional)

Directions

1. Preheat oven to 450F. 
2. Line a baking sheet with Silpain (non-stick baking mat) or use a perforated pizza pan for baking. 
3. Spread WATCHAREE'S Thai Green Curry sauce on each piece of naan. 
4. Top with mozzarella cheese, chicken, bell pepper and dill. 
5. Bake for 10 minutes or until golden.
6. To save time, use roasted rotisserie chicken from the deli. Also feel free to substitute chicken with smoked salmon, shrimp, or whatever you have in your fridge! 
7. Add pineapple, eggplant or create your own version of Thai green curry naan pizza. 
8. Enjoy!