Set aside ¼ cup of the marinade sauce for brushing during grilling.
Marinate shrimp with the sauce for 20-30 minutes in the refrigerator.
Thread shrimp onto each bamboo skewer, brush each side with sauce, and grill over high heat for about 1-2 minutes per side until the shrimp are cooked through.
Transfer grilled shrimp to a platter and serve with WATCHAREE’S Thai Peanut Sauce.
