Grilled Shrimp Satay with Thai Peanut Sauce
Grilled shrimp satay is a classic Southeast Asian favorite, known for its smoky char, tender texture, and bold, savory flavor. In this version, juicy shrimp are quickly grilled to perfection and paired with our rich, authentic Thai Peanut Sauce for a delicious balance of nutty, slightly sweet, and savory notes.
Simple to prepare and full of vibrant flavor, this dish captures the essence of street food cooking while remaining easy to recreate at home. The shrimp cook in just minutes, making it an ideal option for quick meals, appetizers, or outdoor grilling.
Naturally gluten-free and made without artificial ingredients, this recipe is perfect for entertaining or adding a Thai-inspired twist to your everyday cooking. Serve it as a starter, a light main, or part of a shared meal.
- Author
- Watcharee Limanon
- Prep Time
- 10 minutes
- Cook Time
- 6 minutes
- Servings
- 4
- Category
Appetizer
- Cuisine
- Thai
Ingredients
- 1 cup WATCHAREE’S Peanut Sauce
- 20-30 large shrimp, shelled and de-veined
- ½ cup coconut milk
- 1-2 tsp turmeric
- 1 tbs yellow curry powder
- 1 tbs light soy sauce
- 1 tsp sugar
- 30 bamboo skewers
Directions
- Soak bamboo skewers in water for 15-20 minutes.
- Mix coconut milk, turmeric, yellow curry powder, light soy sauce and sugar together.
- Set aside ¼ cup of the marinade sauce for brushing during grilling.
- Marinate shrimp with the sauce for 20-30 minutes in the refrigerator.
- Thread shrimp onto each bamboo skewer, brush each side with sauce, and grill over high heat for about 1-2 minutes per side until the shrimp are cooked through.
- Transfer grilled shrimp to a platter and serve with WATCHAREE’S Thai Peanut Sauce.
Sawasdee Ka!
I'm Watcharee!
My passion is sharing the best of Thailand’s culinary traditions and inspiring Thai food lovers to create quick and healthy meals at home.
