Thai Green Curry with Fish (Easy 15-Minute Curry)

A quick and easy Thai green curry made with tender fish, green eggplants, and bamboo shoots. Using Watcharee’s Thai Green Curry Sauce, this flavorful curry comes together in just 15 minutes—perfect for busy weeknights. A budget-friendly way to enjoy authentic Thai flavor at home, without complicated prep.

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

15 minutes

Servings

2

Category

Curry

Cuisine

Thai

Ingredients

• 1 jar Watcharee’s Thai Green Curry Sauce
• 1 lb fish trims or mixed fish medley
• 4–5 green eggplants, quartered
• ½ cup bamboo shoots
• 2–3 stems fresh basil
• 2–3 red chilies, sliced (optional, for extra heat)

Directions

1. Add Watcharee’s Thai Green Curry Sauce to a pot over medium heat.
2. Add the fish trims (or fish medley), green eggplants, and bamboo shoots.
3. Pour about ¼ cup of water into the empty jar, close the lid, shake well to release any remaining sauce, and add it to the pot.
4. Simmer for 8–10 minutes, until the fish is just cooked through and the eggplants are tender.
5. Stir in the red chilies (if using) and fresh basil. Turn off the heat. Serve hot with steamed jasmine rice or brown rice.