Thai Green Curry with Fish (Easy 15-Minute Curry)

Name: Thai Green Curry with Fish (Easy 15-Minute Curry)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: 1 jar Watcharee’s Thai Green Curry Sauce; 1 lb fish trims or mixed fish medley; 4–5 green eggplants, quartered; ½ cup bamboo shoots; 2–3 stems fresh basil; 2–3 red chilies, sliced (optional, for extra heat)

Cuisine

Thai

Author:

Watcharee Limanon

Servings

Prep Time

5 minutes

Cook Time

15 minutes

A quick and easy Thai green curry made with tender fish, green eggplants, and bamboo shoots. Using Watcharee’s Thai Green Curry Sauce, this flavorful curry comes together in just 15 minutes—perfect for busy weeknights. A budget-friendly way to enjoy authentic Thai flavor at home, without complicated prep.

Cook Mode

Ingredients

1 jar Watcharee’s Thai Green Curry Sauce
1 lb fish trims or mixed fish medley
4–5 green eggplants, quartered
½ cup bamboo shoots
2–3 stems fresh basil
2–3 red chilies, sliced (optional, for extra heat)

Directions

Add Watcharee’s Thai Green Curry Sauce to a pot over medium heat.
Add the fish trims (or fish medley), green eggplants, and bamboo shoots.
Pour about ¼ cup of water into the empty jar, close the lid, shake well to release any remaining sauce, and add it to the pot.
Simmer for 8–10 minutes, until the fish is just cooked through and the eggplants are tender.
Stir in the red chilies (if using) and fresh basil. Turn off the heat. Serve hot with steamed jasmine rice or brown rice.

Recipe Note

To make this curry vegetarian, substitute the fish with firm tofu, cut into bite-size cubes.
You can replace the green eggplants with carrots, green beans, or butternut squash, depending on what you have on hand.
This curry is delicious served over steamed jasmine rice or brown rice, and also works well with rice noodles or pasta for a fusion twist.

Thai Green Curry with Fish (Easy 15-Minute Curry)

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