Thai Twist Dumpling Lasagna

These viral steamed dumplings are made easy with Watcharee’s Thai Basil & Garlic Sauce, bringing a fresh Thai twist to a beloved favorite. This modern shortcut skips the traditional folding while delivering bold flavor in every bite. Steamed until perfectly moist and tender, they’re high in protein, wholesome, and incredibly satisfying—an effortless way to enjoy dumplings in a new way. Perfect for busy weeknights or relaxed weekend meals.

Author

Watcharee Limanon

Prep Time

15 minutes

Cook Time

10 minutes

Servings

4

Category

Dinner

Cuisine

Thai

Ingredients

• 1/3 bottle Watcharee’s Thai Basil &Garlic sauce
• 1 lb ground turkey
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp white pepper
• 1 cup shredded cabbage
• 1 tbsp grated fresh ginger
• 2–3 scallions, chopped
• 1/2 to 1 cup stock (chicken or vegetable)
• 12 wonton skins
• 1 tbsp chili oil (optional)
• Mixing bowl
• 4 Ramekins (for individual portions)
• Steamer basket or bamboo steamer
• Or a deep pot with a lid (large enough to hold ramekins with space for steaming water)

Directions

1. Add ground turkey to a mixing bowl.
2. Add soy sauce, sesame oil, white pepper, and Watcharee’s Thai Basil &Garlic Sauce.
3. Add shredded cabbage, scallions, and fresh ginger.
4. Add stock if you like your dumplings juicy. Reserve 4 tablespoons of stock to add at the end.
5. Mix well. The texture will be very soft.
6. Fill the bottom layer of each ramekin with the turkey mixture.
7. Add a wonton skin on top and repeat the layering, using 3 wonton skins per bowl.
8. Spoon a little of the reserved stock and a drizzle of sesame oil over the top layer. Sprinkle with the remaining scallions and a dash of white pepper.
9. Fill a pot or deep pan with water.
10. Add a steamer rack and place the ramekins inside. Steam for 15 minutes.
11. Add chili oil (optional) on top and serve.