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Watcharee
4
1/3 cup WATCHAREE’S Pad Thai Sauce
3 cups cooked lobster meat, cut into ¾ inch pieces
3-5 fresh red chilies
4-5 stalks fresh lemongrass, peeled and sliced thinly from the bottom until the reaching the purple part of the stalk
3-4 fresh or frozen kaffir lime leaves (optional)
1-2 limes
½ cup fresh mint leaves
3-4 shallots, thinly sliced
Add all ingredients in a mixing bowl. Mix well.
Adjust spice level by reducing fresh chilies to your liking. Enjoy this refreshing salad with a glass of white wine or cold beer on a hot summer day!
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