Name: Lemongrass Lobster Salad with Pad Thai Sauce
Yield: 4
Ingredients: 1/3 cup WATCHAREE’S Pad Thai Sauce; 3 cups cooked lobster meat, cut into ¾ inch pieces; 3-5 fresh red chilies; 4-5 stalks fresh lemongrass, peeled and sliced thinly from the bottom until the reaching the purple part of the stalk; 3-4 fresh or frozen kaffir lime leaves (optional); 1-2 limes; ½ cup fresh mint leaves; 3-4 shallots, thinly sliced

Lemongrass Lobster Salad with Pad Thai Sauce

Author: Watcharee
Servings: 4

Ingredients

1/3 cup WATCHAREE’S Pad Thai Sauce
3 cups cooked lobster meat, cut into ¾ inch pieces
3-5 fresh red chilies
4-5 stalks fresh lemongrass, peeled and sliced thinly from the bottom until the reaching the purple part of the stalk
3-4 fresh or frozen kaffir lime leaves (optional)
1-2 limes
½ cup fresh mint leaves
3-4 shallots, thinly sliced

Directions

Add all ingredients in a mixing bowl. Mix well.
Adjust spice level by reducing fresh chilies to your liking. Enjoy this refreshing salad with a glass of white wine or cold beer on a hot summer day!