Let the frozen spring roll pastry stand at room temperature until soft.
To make filling, heat oil in a wok and stir fry shrimp until cooked for about 2 minutes. Add shiitake mushrooms, carrots and ginger, and cook until the vegetables are soft for about 2-3 minutes.
Add soy sauce, sugar and white pepper and mix thoroughly.
Remove from heat. Spoon 1 teaspoon of the filling mixture into the center of the spring roll pastry and gather the four corners to form a pouch.
Tie each pouch with a chive.
Set the temperature on the Phillips Airfryer to 350°F. Spray the pouches with oil and place in the basket inside and fry for 7 minutes.
Remove and serve with WATCHAREEE’S pad Thai sauce as a dipping sauce.
Alternatively, deep fry the pouches in oil at medium high heat until golden brown.
