Veggie Pizza with Thai Peanut Sauce on Cauliflower Crust

This veggie pizza with Thai Peanut Sauce is a fresh, creative take on a classic favorite, combining the comfort of pizza with the bold, nutty flavors of Thai cuisine. Built on a light and crispy cauliflower crust, it is a gluten-free option that does not compromise on taste or texture.

Topped with colorful vegetables and finished with our rich, authentic Thai Peanut Sauce, this recipe delivers a perfect balance of savory, creamy, and slightly sweet flavors. It is a fun and approachable way to explore Thai-inspired cooking using familiar ingredients.

Quick to prepare and easy to customize, this pizza is ideal for weeknight meals, casual gatherings, or anyone looking for a lighter, plant-forward alternative to traditional pizza. It is a simple way to bring something unexpected and delicious to the table.

Author

Watcharee Limanon

Prep Time

10 minutes

Cook Time

5 minutes

Servings

4

Category

Appetizer

Cuisine

Thai Fusion

Ingredients

• 1 jar WATCHAREE'S  Thai Peanut Sauce
• 2 cauliflower pizza crusts, baked
• 1 cup sweet pepper, cut into small pieces
• 1/2 cup marinated artichoke, chopped into small pieces
• 1 cup fresh tomatoes, diced to small pieces
• 1 cup organic spicy radish sprouts, rinsed
• 2 tbs unsalted roasted sunflower seeds

Directions

1. Bake cauliflower pizza crust and set aside.
2. Warm WATCHAREE'S Thai peanut sauce in microwave for 1 minute and spread over the cauliflower crust.
3. Arrange all ingredients on the crust, sprinkle with sunflower seeds.
4. Improvise with fresh vegetables that you have on hand or add smoked salmon or grilled shrimp or chicken.
5. Serve as appetizer. 
6. Enjoy!