Growing up in Bangkok, I enjoyed going into our backyard garden to cut lemongrass stalks and add its unique, citrusy flavor to fresh curry pastes or spicy salads. Lemongrass is also a key ingredient in Tom Kha Kai(link to recipe in Cooking withWatcharee section), Tom Yum Soup, and Tom Yum Fried Rice(add a link to Tom Yum Fried Rice in Cooking withWatcharee).
This simple, flavorful meal features pan-seared shrimp drizzled with our fusion Thai Lemongrass & Chili Sauce. A perfect balance of sweet, tangy, and spicy,it's a quick dish that will brighten your day with refreshing flavors.
Add shrimp when the oil is hot. Cook on each side for about 2-3 minutes until cooked through. The cooked shrimp should be opaque, pink and curled.
On a bed of rice, add fresh zucchinis, yellow squash, red onion and sliced lemongrass. Top with pan seared shrimp and Watcharee’s Lemongrass & Chili Sauce and enjoy!
