Steamed Tofu with Soy Sauce

Steamed Tofu with Soy Sauce is a quick, easy and flavorful dish that pairs perfectly with rice or noodles. A staple in many Asian cuisines, steamed tofu with soy sauce is a light, healthy, and satisfying choice, loved by vegetarians and non-vegetarians alike. Whether served as a main or a side, it’s a quick, nourishing meal that’s sure to please any palate. For a fun and bold twist, you can also use Watcharee’s Thai Basil & Garlic or Spicy Chili Sauce instead of Soy Sauce dressing.

Author

Watcharee Limanon

Prep Time

5 minutes

Cook Time

8-10 minutes

Servings

2

Category

Condiment

Cuisine

Thai

Ingredients

• 2-3 cloves garlic, minced
• 1 pack of tofu of your choice (silken or firm)
• 2-3 fresh scallions, trimmed and finely chopped
• 3 tbsp soy sauce (we use low sodium)
• 2 tbsp black vinegar (we use Chiang Ging brand)
• 1 tbsp sesame oil
• A pinch of sugar (optional) 
• 1 tsp sesame seeds 
• 1 tbsp chili oil (optional) 
• Steamer rack 
• Bamboo steamer (optional)

Directions

1. Prepare the SauceIn a small bowl, mix garlic, soy sauce, black vinegar, sesame oil, sugar and set aside.
2. Flip over the package of tofu and use a scissors to snip off the four corners to drain.
3. Open the package, flip the container to place tofu on a heat proof plate that you will use to steam the tofu
4. Use a knife to slice the tofu to about 1.5 cm thick and set aside
5. To steam the tofu, use a steamer rack and place in a large pot, skillet or a wok. You may also use a bamboo steamer set over a large skillet or a pot or a wok.
6. Add about 2 inches of water to the pot, skillet or wok.
7. Cover the lid and bring water to a boil.
8. Place the tofu plate or bamboo basket in the pan and cover with lid. Steam for 8-10 minutes.
9. Remove tofu plate from the steamer. Drain off the water. 
11. Pour the soy sauce mixture over the tofu.
12. Garnish with scallions and sesame seeds.
13. Add chili oil if you like.
14. Serve with rice or noodles and enjoy!