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Authentic Thai Stir Fry & Dipping Sauce

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This variety bundle includes 1 Sweet Chili Sauce, 1 Basil & Garlic Sauce, 1 Spicy Chili Sauce and 1 Lemongrass Sauce!

Sweet Chili Sauce:

A rich blend of sweetness with spicy and tangy notes, this classic Thai dipping sauce is supremely versatile. Traditionally paired with grilled chicken, egg rolls or finger foods, it is also superb as a glaze or a dressing for vegetables or tofu. Made in Thailand from fresh chili, garlic and, uniquely, a dash of ginger. Net Volume: 7.4 oz

Basil & Garlic Sauce:

This beloved Thai stir fry sauce, known as Pad Krapow, is most often served with finely chopped or ground chicken and a fried egg. A savory and spicy delight, this popular sauce is as delicious as it is versatile – excellent as a marinade, dressing or glaze. Made in Thailand from a homestyle recipe of fresh basil, garlic and chili. Net Volume: 7.4 oz

Spicy Chili Sauce:

This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand where it is most often served with grilled chicken, green papaya salad and sticky rice. A perfect medley of spicy, tangy, salty and sweet, this popular condiment is also outstanding as a marinade or dressing. Made in Thailand from chili, tamarind, roasted rice, and fresh garlic, shallot and culantro. Net Volume: 8.1 oz

Lemongrass Sauce:

Lemongrass, so ubiquitous in Thai cuisine, is at the center of this sauce’s unique flavor experience. Created by Watcharee, this Thai-inspired recipe impeccably balances the cool floral tones of lemongrass with chili, garlic, tamarind and coconut sugar, and works equally well for dipping, stir fry, grilling and dressing. Net Volume: 8.1 oz

 

Dimensions:  H 7" x W 2.10" x D 2.10"

INGREDIENTS

Sweet Chili Sauce:

Water, sugar, distilled vinegar, garlic, red chili, tapioca starch, ginger, salt

Basil & Garlic Sauce:

Water, garlic, sugar, soy sauce (water, soybean, salt, rice), distilled vinegar, basil, red bell pepper, green bell pepper, rice bran oil, tapioca starch, red chili, green chili

Spicy Chili Sauce:

Water, tamarind paste, coconut sugar, shallot, garlic, salt, roasted rice, culantro, dried red chili, tapioca starch

Lemongrass Sauce:

Water, coconut sugar, distilled vinegar, tapioca starch, lemongrass, tamarind paste, salt, garlic, red bell pepper, red chili, lime concentrate